Aymara Grezzo Modica is a complete base for an ice cream with a rough and grainy texture.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Pure paste, 100% walnut, without flavorings or colourings. Medium degree of roasting.

Pistachio paste with an excellent quality/price ratio, for an ice cream with a bold green colour.

Hazelnut paste with an excellent quality/price ratio, with flavorings and emulsifiers.

White surrogate in discs with a good split and a good gloss for glazing and coatings.

Stabilized and flavored hazelnut paste from strong roasted hazelnut.

Caravella surrogate dark drops (1000/hg) for filling and decorating biscuits and leavened products.

Brunella Nocciocrem with 6% hazelnuts with excellent value for money.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

Ariba Master Martini dark chocolate discs 60% of cocoa with 38/40% fa content for pralines, hollow bodies, decorations, coatings, mousses.

Ariba Master Martini milk chocolate discs 34/36 % fat content for pralines, hollow bodies, coatings, decorations, mousses.

Ariba Master Martini white chocolate discs 36/38 mg. To be used for pralines, hollow bodies, coatings, mousses.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Maple ripple cream with 15% maple syrup.