Liquid base ready-to-use for preparing a soft white yoghurt ice cream with a well-defined flavour.

Stracciatella coating with a chocolate flavour, with 15% cocoa.

Liquid base ready-to-use for preparing a white “Fior di Latte” flavour, characterised by a delicate hint of vanilla. Can be used for preparing all kinds of cream-based ice creams, by adding the flavouring paste. The base is also suitable for Soft Serve ice cream making.

Cocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.

Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.

Golden Cioc is a UHT ready product in brik to prepare a thick and velvety hot chocolate. Just heat it and it's ready to be served.

Ready UHT product in brik for a delicious coffee sorbet, just pour the product into the slush machine.

Carob seed flour to give the gelato excellent texture and consistency.

Dark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.

With as much as 80% of berries,in many different varieties: blueberries, black currants, raspberries, blackberries and wild strawberries.

Rich rapé coconut paste, for a gelato with a grainy texture and an intense coconut taste

With 75% of banana, this paste is ideal for a tasty but genuine flavour.

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste