Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.
Subcategories
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- New
BASE 50 GOURMET MILK
Toschi Vignola
17,137 €/KGHigh-quality gourmet base for artisanal gelato made with milk base. Dosage: 50 gr per liter.
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- New
NEUTRAL CF HOT COLD
Toschi Vignola
44,255 €/KGNeutral for artisanal gelato with low dosage. Usable both hot and cold process. -
- Reduced price
NESTLE' CONDENSED MILK 1 KG 8% FAT CONTENT
Nestlé
-10% 6,840 €/KGNestlé® Condensed Milk 1kg tin allows you to obtain excellent gelato with very few ingredients, as it replaces milk, sugar, powdered milk, and cream, giving exceptional creaminess.
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YOGURT 40 - MARTINI GELATO
Martini Gelato
18,600 €/KGYogurt 40 is a powdered mix rich in yoghurt for flavoring ice cream. -
PANNATEX - MARTINI GELATO
Martini Gelato
15,800 €/KGPannatex is a mix designed to offer a better structure to cream, mousses and semifreddi.
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AMABILE ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
15,600 €/KGBase Amabile is a base with a light vanilla note, for an ice cream with an excellent seal in the tub.
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BIANCOLATTE 150 S.A. ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
15,800 €/KGIdeal base for a creamy “mountain” ice cream. Without aromas.
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NEUTRAL MILK 5 - NEUTRAL MIX FOR ICE CREAM LEAGEL
Leagel
31,500 €/KGNeutral preparation rich in carob flour, designed for large artisan workshops and industry. Dosage 5 gr. per liter.
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NOVACREAM 250 ICE CREAM BASE - 5 KG. ELENKA
Elenka
8,732 €/KGIce cream base to work with water, sugar and fresh cream. Great texture and smoothness. Excellent value for money. -
NOVACREAM 50 ICE CREAM BASE - 1 KG. ELENKA
Elenka
10,320 €/KGLow dosage ice cream base with great texture and smoothness. Excellent value for money. -
NOVACREAM 100 ICE CREAM BASE - 1 KG. ELENKA
Elenka
7,200 €/KGIce cream base with dosage 100 gr per liter. Great texture and smoothness. Excellent value for money. -
MILK EVOLUTION 10 - NEUTRAL MIX
Leagel
19,280 €/KGNeutral mix in powder that guarantees creaminess, a stable structure and an excellent overrun.
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UNICA SUGARFREE WHITE BASE
Nutman
14,490 €/KGComplete sugar-free base for an excellent fiordilatte ice cream, to be used only with the addition of water. -
BASE VEG - VEGAN
Nutman
12,600 €/KGBase for the production of vegan ice cream with no animal derivatives, and no palm oil.
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NEUTRAL REAL FRUIT
Nutman
19,530 €/KGNeutral preparation for fruit ice cream making. Cold or hot process. -
NEUTRAL REAL CREAM
Nutman
20,948 €/KGNeutral preparation for cream gelato making. Cold or hot process.
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BASE DIAMANTE 200 DOUBLE DANISH MILK CREAM
Nutman
15,698 €/KGWhite base, dosage 200 g / l. Intense cream flavour. Hot or cold process. -
BASE FIORDILATTE 200 DOUBLE DANISH MILK CREAM
Nutman
15,645 €/KGWhite base 200 g / l with an intense aroma of fresh cream. Hot or cold process. -
BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE)
Nutman
15,960 €/KGWhite base no flavors dosage 100 g / l with high ovrerrun. Hot or cold process. -
BASE FIORDILATTE 100 - NO FLAVORS
Nutman
15,540 €/KGWhite base no flavors, dosage 100 g / l. Hot or cold process. -
BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE
Nutman
16,170 €/KGWhite base no flavors, dosage 100 g / l, with high overrun. Hot or cold process. -
BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM
Nutman
15,645 €/KGWhite base, dosage 100 g / l. intense cream flavour. Hot or cold process. -
BASE FIORDILATTE 50 WITHOUT FLAVORS
Nutman
15,120 €/KGWhite base without flavors, dose 50 g / l. It can be used hot or cold.