Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.
Subcategories
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BASE SMARTY NATURE NATURAL AROMAS - GELATO BASE - MARTINI GELATO
Martini Gelato
13,000 €/KGIce cream base with natural flavors to make ice cream without the need for pasteurization.
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BASE WHITE 50 N CREAM FLAVORS 2 KG - GELATO BASES - MARTINI GELATO
Martini Gelato
17,600 €/KGNatural ice cream base without vegetable fats, emulsifiers, and flavors.
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BASE GOLD 100 COLD-HOT PROCESS 2 KG - GELATO BASES - MARTINI GELATO
Martini Gelato
13,950 €/KGIce cream base with double hot/cold use, rich in milk powder and refined vegetable fats.
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IMPROVER FOR CREAM AND FRUIT ICE CREAM 8 KG - LEAGEL
Leagel
13,563 €/KGPowder product to be added to the base milk or fruit mixture to enhance flavors, spreadability, creaminess, and display shelf life
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NEUTRAL FLEX 5 - 2 KG NEUTRAL AND INTEGRATORS - LEAGEL
Leagel
20,950 €/KGFlex5 is an ice cream Neuter to create your own customized base.
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INFINITY 100 2 KG HIGH PERSISTANCE ICE CREAM BASE
Leagel
20,435 €/KGInfinity 100 is a high-persistence base that enhances the taste performance on the palate."
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POWDERED MILK COMPLETO L LACTOSE FREE 1 KG - ELENKA
Elenka
6,500 €/KGMilk powder substitute for skimmed milk, improves the structure, creaminess, and stability of gelato. Now available in the lactose-free version. -
BASE 50 GOURMET MILK
Toschi Vignola
17,137 €/KGHigh-quality gourmet base for artisanal gelato made with milk base. Dosage: 50 gr per liter.
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NEUTRAL CF HOT COLD
Toschi Vignola
44,255 €/KGNeutral for artisanal gelato with low dosage. Usable both hot and cold process. -
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NESTLE' CONDENSED MILK 1 KG 8% FAT CONTENT
Nestlé
-20% 6,320 €/KGNestlé® Condensed Milk 1kg tin allows you to obtain excellent gelato with very few ingredients, as it replaces milk, sugar, powdered milk, and cream, giving exceptional creaminess.
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INSTANT 100% ARABICA COFFEE 500 g - LEAGEL
Leagel
93,800 €/KGThickener Flex5-10 to create your own customized base.
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PANNATEX - MARTINI GELATO
Martini Gelato
15,800 €/KGPannatex is a mix designed to offer a better structure to cream, mousses and semifreddi.
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YOGURT 40 - MARTINI GELATO
Martini Gelato
18,600 €/KGYogurt 40 is a powdered mix rich in yoghurt for flavoring ice cream. -
BIANCOLATTE 150 S.A. ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
15,375 €/KGIdeal base for a creamy “mountain” ice cream. Without aromas.
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AMABILE ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
15,560 €/KGBase Amabile is a base with a light vanilla note, for an ice cream with an excellent seal in the tub.
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NEUTRAL MILK 5 - NEUTRAL MIX FOR ICE CREAM LEAGEL
Leagel
31,500 €/KGNeutral preparation rich in carob flour, designed for large artisan workshops and industry. Dosage 5 gr. per liter.
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NOVACREAM 250 ICE CREAM BASE - 5 KG. ELENKA
Elenka
8,732 €/KGIce cream base to work with water, sugar and fresh cream. Great texture and smoothness. Excellent value for money. -
NOVACREAM 50 ICE CREAM BASE - 1 KG. ELENKA
Elenka
10,320 €/KGLow dosage ice cream base with great texture and smoothness. Excellent value for money. -
NOVACREAM 100 ICE CREAM BASE - 1 KG. ELENKA
Elenka
7,200 €/KGIce cream base with dosage 100 gr per liter. Great texture and smoothness. Excellent value for money. -
MILK EVOLUTION 10 - NEUTRAL MIX
Leagel
21,200 €/KGNeutral mix in powder that guarantees creaminess, a stable structure and an excellent overrun.
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UNICA SUGARFREE WHITE BASE
Nutman
14,086 €/KGComplete sugar-free base for an excellent fiordilatte ice cream, to be used only with the addition of water. -
BASE VEG - VEGAN
Nutman
10,944 €/KGBase for the production of vegan ice cream with no animal derivatives, and no palm oil.
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NEUTRAL REAL FRUIT
Nutman
16,963 €/KGNeutral preparation for fruit ice cream making. Cold or hot process.