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Ice cream bases hot process | Buy from your online supplier | Gelq.it

Ice cream bases hot process

Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.

  • BASE FIORDILATTE 50 DOUBLE DANISH MILK CREAM | Nutman | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; Prod
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    BASE FIORDILATTE 50 DOUBLE DANISH MILK CREAM

    Nutman

    15,330 €/KG
    White base dosage 50 gr / l with an intense aroma of fresh cream. HOt or cold process.
  • BASE QUICK | Nutman | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; Product family: ice cream bases | Whit
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    BASE QUICK

    Nutman

    14,543 €/KG
    White base 100 g / l, easy to use. Hot or cold process.
  • BASE 100 | Nutman | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; Product family: ice cream bases | White
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    BASE 100

    Nutman

    15,383 €/KG
    White base no flavors, dosage 100 g / l. Hot or cold process.
  • BASE ECCELSA 50 | Nutman | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; Product family: ice cream bases |
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    BASE ECCELSA 50

    Nutman

    20,213 €/KG
    White base no flavors, dosage 50 g / l. Hot or cold process.
  • BASE COMPLETE 400 | Nutman | Certifications: gluten free; Pack: box of 12,8 kg. - 8 bags of 1,6 kg.; Product family: ice cream b
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    BASE COMPLETE 400

    Nutman

    12,127 €/KG
    Complete white base, dosage 400 g / l. Hot or cold process.
  • REAL BASE 150 | Nutman | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; Product family: ice cream bases | W
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    REAL BASE 150

    Nutman

    18,533 €/KG
    White base no flavors, dosage 150 g / l. Hot or cold process.
  • BASE 250 MILK DPD | Nutman | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; Product family: ice cream bases
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    BASE 250 MILK DPD

    Nutman

    15,593 €/KG

    White base 250 g / l with an intense aroma of fresh cream. Hot or cold process.

  • AUGUSTO 185 BASE | Rubicone | Certifications: halal, kosher, gluten free; Pack: box of 14.8 kg. - 8 bags of 1.85 kg.; Product fa
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    AUGUSTO 185 BASE

    Rubicone

    9,632 €/KG

    Premium quality. Great structure, guaranteed creaminess over time.

  • NEUTRAL 5 ARTISAN ICE CREAM - MARTINI LINEA GELATO | Martini Gelato | Certifications: halal, gluten free, dairy free, vegan, hyd
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    NEUTRAL 5 ARTISAN ICE CREAM - MARTINI LINEA GELATO

    Martini Gelato

    35,375 €/KG

    Carob seed flour to give the gelato excellent texture and consistency.

  • BIANCOLATTE 160 ICE CREAM BASE NO FLAVORINGS - MARTINI LINEA GELATO | Martini Gelato | Certifications: halal, gluten free, hydro
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    BIANCOLATTE 160 ICE CREAM BASE NO FLAVORINGS - MARTINI LINEA GELATO

    Martini Gelato

    12,850 €/KG

    Mix with raw materials selected to create a gelato that enhances the quality and flavour of the added pastes. Free from flavourings and vegetable fats.

  • NUVOLE 100 BASE NO VEGETABLE FATS - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free;
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    NUVOLE 100 BASE NO VEGETABLE FATS - MARTINI LINEA GELATO

    Martini Gelato

    11,650 €/KG

    Ice cream base free from vegetable fats for a gelato with a great texture and hold.

  • NATURE 150 NO FLAVORINGS ICE CREAM BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat
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    NATURE 150 NO FLAVORINGS ICE CREAM BASE - MARTINI LINEA GELATO

    Martini Gelato

    17,850 €/KG

    Base made with natural ingredients only, free from emulsifiers and flavouring. Gluten free.

  • SUPERPANNA BASE | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pack: bag of 2 kg.; Product family: ice c
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    SUPERPANNA BASE

    Martini Gelato

    19,550 €/KG

    Base which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.

  • PROTEIN+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free, em
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    PROTEIN+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO

    Martini Gelato

    10,650 €/KG

    Ice cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

  • BIANCOLATTE 100 HOT COLD PROCESS ICE CREAM BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogena
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    BIANCOLATTE 100 HOT COLD PROCESS ICE CREAM BASE - MARTINI LINEA GELATO

    Martini Gelato

    16,100 €/KG

    Base rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.

  • SUPERLATTE 100 BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pack: bag of 2
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    SUPERLATTE 100 BASE - MARTINI LINEA GELATO

    Martini Gelato

    14,250 €/KG

    Base which gives excellent texture and overrun to artisan ice cream. Milk/cream flavour. Gluten free.

  • BIANCOLATTE 150 ICE CREAM BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pac
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    BIANCOLATTE 150 ICE CREAM BASE - MARTINI LINEA GELATO

    Martini Gelato

    15,800 €/KG
    Base which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.
  • BIANCOLATTE 100 ICE CREAM BASE NO FLAVORINGS - MARTINI LINEA GELATO | Martini Gelato | Certifications: halal, gluten free, hydro
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    BIANCOLATTE 100 ICE CREAM BASE NO FLAVORINGS - MARTINI LINEA GELATO

    Martini Gelato

    17,950 €/KG

    Base for preparing a silky ice cream with excellent overrun. Without flavouring, to enhance the flavour of the added pastes. Free from hydrogenated fats. Gluten free.

  • BIANCOLATTE 100 ICE CREAM BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pac
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    BIANCOLATTE 100 ICE CREAM BASE - MARTINI LINEA GELATO

    Martini Gelato

    17,950 €/KG

    Base for preparing a silky ice cream, with milk flavouring and excellent overrun. No hydrogenated fats. Gluten free.

  • BIANCOLATTE 250 ICE CREAM BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pac
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    BIANCOLATTE 250 ICE CREAM BASE - MARTINI LINEA GELATO

    Martini Gelato

    14,900 €/KG

    Base rich in milk and cream, just add water to obtain a creamy ice cream with a milky flavour. For an even creamier ice cream, substitute part of the water with milk. Gluten free.

  • NATURE 100 BASE WITHOUT EMULSIFIER - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free,
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    NATURE 100 BASE WITHOUT EMULSIFIER - MARTINI LINEA GELATO

    Martini Gelato

    16,900 €/KG

    Base free from emulsifiers, containing only natural ingredients. Despite not containing emulsifiers, it guarantees an overrun similar to a standard base. Ice cream made with Nature 100 intensifies the flavour. Gluten free.

  • CREMOSO+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, dairy free, vegan, hydrog
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    CREMOSO+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO

    Martini Gelato

    11,450 €/KG

    Improver for cream and fruit ice cream. Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.

  • NEUTRAL 10 ICE CREAM MIX - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pack: bag
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    NEUTRAL 10 ICE CREAM MIX - MARTINI LINEA GELATO

    Martini Gelato

    25,100 €/KG

    No added sugar. A balanced mix of emulsifiers and thickeners to give the ice cream an excellent consistency.

  • BIANCOLATTE 50 BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: halal, gluten free, hydrogenated fat free; Pack: b
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    BIANCOLATTE 50 BASE - MARTINI LINEA GELATO

    Martini Gelato

    17,200 €/KG

    Base for preparing a structured and creamy ice cream with a milk/cream flavour. Fat free. Gluten free.