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Ice cream bases hot process | Buy online | Gelq.it

Ice cream bases hot process

Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.

  • BIANCOLATTE 100 ICE CREAM BASE NO FLAVORINGS - MARTINI LINEA GELATO | Martini Gelato | Certifications: halal, gluten free, hydro
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    BIANCOLATTE 100 ICE CREAM BASE NO FLAVORINGS - MARTINI LINEA GELATO

    Martini Gelato

    17,110 €/KG

    Base for preparing a silky ice cream with excellent overrun. Without flavouring, to enhance the flavour of the added pastes. Free from hydrogenated fats. Gluten free.

  • BIANCOLATTE 150 ICE CREAM BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pac
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    BIANCOLATTE 150 ICE CREAM BASE - MARTINI LINEA GELATO

    Martini Gelato

    15,500 €/KG
    Base which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.
  • BIANCOLATTE 100 ICE CREAM BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pac
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    BIANCOLATTE 100 ICE CREAM BASE - MARTINI LINEA GELATO

    Martini Gelato

    17,795 €/KG

    Base for preparing a silky ice cream, with milk flavouring and excellent overrun. No hydrogenated fats. Gluten free.

  • BIANCOLATTE 250 ICE CREAM BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pac
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    BIANCOLATTE 250 ICE CREAM BASE - MARTINI LINEA GELATO

    Martini Gelato

    14,695 €/KG

    Base rich in milk and cream, just add water to obtain a creamy ice cream with a milky flavour. For an even creamier ice cream, substitute part of the water with milk. Gluten free.

  • BIANCOLATTE 50 BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: halal, gluten free, hydrogenated fat free; Pack: b
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    BIANCOLATTE 50 BASE - MARTINI LINEA GELATO

    Martini Gelato

    17,050 €/KG

    Base for preparing a structured and creamy ice cream with a milk/cream flavour. Fat free. Gluten free.

  • CREMOSO+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, dairy free, vegan, hydrog
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    CREMOSO+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO

    Martini Gelato

    10,540 €/KG

    Improver for cream and fruit ice cream. Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.

  • NEUTRAL 10 ICE CREAM MIX - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pack: bag
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    NEUTRAL 10 ICE CREAM MIX - MARTINI LINEA GELATO

    Martini Gelato

    25,100 €/KG

    No added sugar. A balanced mix of emulsifiers and thickeners to give the ice cream an excellent consistency.

  • FIOCCO DI PANNA ICE CREAM BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pac
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    FIOCCO DI PANNA ICE CREAM BASE - MARTINI LINEA GELATO

    Martini Gelato

    14,510 €/KG

    Base in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.

  • BIANCOLATTE 125 BASE NO FLAVORINGS - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free;
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    BIANCOLATTE 125 BASE NO FLAVORINGS - MARTINI LINEA GELATO

    Martini Gelato

    16,865 €/KG

    Ideal base for a creamy mountain gelato.

  • ARLECCHINO BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pack: bag of 2 kg.
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    ARLECCHINO BASE - MARTINI LINEA GELATO

    Martini Gelato

    14,260 €/KG

    Base with an intense cream flavor, perfect for a fiordilatte with a strong taste.

  • BIANCOLATTE 50 NO FLAVORINGS ICE CREAM BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: halal, gluten free, hydrog
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    BIANCOLATTE 50 NO FLAVORINGS ICE CREAM BASE - MARTINI LINEA GELATO

    Martini Gelato

    16,305 €/KG

    Base for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.

  • PIU' SU TEXTURING SUPPLEMENT - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, dairy free, vegan, hydrogena
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    PIU' SU TEXTURING SUPPLEMENT - MARTINI LINEA GELATO

    Martini Gelato

    11,036 €/KG

    Improver for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.

  • PIU' SOFT ICE CREAM SOFTENER - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, dairy free, vegan, hydrogena
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    PIU' SOFT ICE CREAM SOFTENER - MARTINI LINEA GELATO

    Martini Gelato

    10,167 €/KG

    Improver softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).

  • NEUTRAL ICE CREAM MIX UNICO - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pack:
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    NEUTRAL ICE CREAM MIX UNICO - MARTINI LINEA GELATO

    Martini Gelato

    23,250 €/KG

    A unique blend to give excellent structure with both milk and fruit bases.

  • SKIMMED MILK POWDER GRANULAR - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free, emuls
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    SKIMMED MILK POWDER GRANULAR - MARTINI LINEA GELATO

    Martini Gelato

    8,800 €/KG
    Granular skimmed milk powder rich in protein, to create well-balanced mixes for ice cream.
  • WHOLE MILK POWDER GRANULAR - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free, emulsif
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    WHOLE MILK POWDER GRANULAR - MARTINI LINEA GELATO

    Martini Gelato

    10,400 €/KG

    Granular whole milk powder to make liquid milk.

  • CENTURIONE GELATO BASE | Leagel | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | Gelato base
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    CENTURIONE GELATO BASE

    Leagel

    11,850 €/KG

    Gelato base perfect for preparing a creamy and highly structured gelato, ideal for tall and decorated pans.

  • PREZIOSA GELATO BASE 100 ELENKA 1 KG. | Elenka | Pack: bags of 1 kg.; Product family: ice cream bases | White gelato base cold a
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    PREZIOSA GELATO BASE 100 ELENKA 1 KG.

    Elenka

    10,720 €/KG

    White gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.

  • PREZIOSA GELATO BASE 50 P/F ELENKA 1 KG. | Elenka | Pack: bags of 1 kg.; Product family: ice cream bases | White gelato base col
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    PREZIOSA GELATO BASE 50 P/F ELENKA 1 KG.

    Elenka

    12,040 €/KG

    White gelato base cold and hot process. Dosage 50 Gr. per litre of mixture.

  • NEUTRAL MIX PANNOSA ELENKA 1 KG. | Elenka | Pack: bags of 1 kg.; Product family: ice cream bases | Neutral preparation with crea
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    NEUTRAL MIX PANNOSA ELENKA 1 KG.

    Elenka

    16,500 €/KG

    Neutral preparation with cream aroma. Dosage 20/30 Gr. per Kg.

  • TECHNOICE IMPROVER ELENKA 1 KG. | Elenka | Pack: bag of 1 kg; Product family: ice cream bases | Mix of emulsifiers and vegetable
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    TECHNOICE IMPROVER ELENKA 1 KG.

    Elenka

    12,240 €/KG
    Mix of emulsifiers and vegetable proteins. Dosage 10/20 Gr. per Kg.
  • NEUTRAL MIX CREMOX 298 ELENKA 1 KG. | Elenka | Pack: bags of 1 kg.; Product family: ice cream bases | Mix of thickeners and emul
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    NEUTRAL MIX CREMOX 298 ELENKA 1 KG.

    Elenka

    56,680 €/KG

    Mix of thickeners and emulsifiers for ice creams. Dosage 5 gr. per Kg.

  • CREAM ENHANCER ELENKA - 1 KG. | Elenka | Pack: bag of 1 kg.; Product family: ice cream bases | Low dosage enhancer to increase c
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    CREAM ENHANCER ELENKA - 1 KG.

    Elenka

    8,150 €/KG

    Low dosage enhancer to increase creaminess of ice cream. Dosage 20 Gr. per Kg.

  • SUPPLEMENT EMULSIFIER BASE 786 ELENKA - 1,5 KG. | Elenka | Pack: bottle of 1,5 kg.; Product family: ice cream bases | Integrator
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    SUPPLEMENT EMULSIFIER BASE 786 ELENKA - 1,5 KG.

    Elenka

    3,647 €/KG
    Integrator in paste, with vegetable proteins, it confers softness, durability and mellowness to ice cream.