Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.
Subcategories
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BIANCOLATTE 125 BASE NO FLAVORINGS - MARTINI LINEA GELATO
Martini Gelato
17,100 €/KGIdeal base for a creamy mountain gelato.
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ARLECCHINO BASE - MARTINI LINEA GELATO
Martini Gelato
13,950 €/KGBase with an intense cream flavor, perfect for a fiordilatte with a strong taste.
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FIOCCO DI PANNA ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
13,950 €/KGBase in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.
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BIANCOLATTE 50 NO FLAVORINGS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
17,200 €/KGBase for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.
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PIU' SU TEXTURING SUPPLEMENT - MARTINI LINEA GELATO
Martini Gelato
11,920 €/KGImprover for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.
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PIU' SOFT ICE CREAM SOFTENER - MARTINI LINEA GELATO
Martini Gelato
10,500 €/KGImprover softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).
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NEUTRAL ICE CREAM MIX UNICO - MARTINI LINEA GELATO
Martini Gelato
23,250 €/KGA unique blend to give excellent structure with both milk and fruit bases.
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SKIMMED MILK POWDER GRANULAR - MARTINI LINEA GELATO
Martini Gelato
8,800 €/KGGranular skimmed milk powder rich in protein, to create well-balanced mixes for ice cream. -
WHOLE MILK POWDER GRANULAR - MARTINI LINEA GELATO
Martini Gelato
10,400 €/KGGranular whole milk powder to make liquid milk.
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CENTURIONE GELATO BASE
Leagel
11,845 €/KGGelato base perfect for preparing a creamy and highly structured gelato, ideal for tall and decorated pans.
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PREZIOSA GELATO BASE 100 ELENKA 1 KG.
Elenka
10,720 €/KGWhite gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.
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PREZIOSA GELATO BASE 50 P/F ELENKA 1 KG.
Elenka
12,040 €/KGWhite gelato base cold and hot process. Dosage 50 Gr. per litre of mixture.
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TECHNOICE IMPROVER ELENKA 1 KG.
Elenka
12,240 €/KGMix of emulsifiers and vegetable proteins. Dosage 10/20 Gr. per Kg. -
NEUTRAL MIX PANNOSA ELENKA 1 KG.
Elenka
11,820 €/KGNeutral preparation with cream aroma. Dosage 20/30 Gr. per Kg.
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NEUTRAL MIX DOMOZETA ELENKA 1 KG.
Elenka
32,870 €/KGStabiliser for cream and fruit gelato bases. Dosage 5 gr. per Kg.
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CREAM ENHANCER ELENKA - 1 KG.
Elenka
8,150 €/KGLow dosage enhancer to increase creaminess of ice cream. Dosage 20 Gr. per Kg.
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NEUTRAL MIX CREMOX 298 ELENKA 1 KG.
Elenka
56,680 €/KGMix of thickeners and emulsifiers for ice creams. Dosage 5 gr. per Kg.
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SUPPLEMENT EMULSIFIER BASE 786 ELENKA - 1,5 KG.
Elenka
3,647 €/KGIntegrator in paste, with vegetable proteins, it confers softness, durability and mellowness to ice cream. -
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GELATO BASE LATTEPANNA 50 ELENKA 1 KG.
Elenka
13,420 €/KGWhite gelato gelato base hot process. Dosage 50 Gr. per litre of mixture.
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GELATO BASE OPTIMA 30 - 1 KG.
Elenka
12,040 €/KGWhite gelato gelato base hot process. Dosage 30 gr. per litre of mixture. -
PREZIOSA GELATO BASE 250 ELENKA 2,5 KG.
Elenka
9,524 €/KGWhite gelato base suitable for "cold" and "hot" process. Dosage 250 Gr. per litre of mixture.
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GELATO BASE DARILOI ELENKA - 5 KG.
Elenka
9,922 €/KGWhite gelato gelato base hot process. Dosage 250 Gr. per litre of mixture.