Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.
Subcategories
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GELATO BASE LATTEPANNA 150 ELENKA 3 KG.
Elenka
11,833 €/KGWhite gelato base hot process. Dosage 150 Gr. per litre of mixture. -
GELATO BASE DAILYCREAM ELENKA 3 KG.
Elenka
10,317 €/KGWhite gelato gelato base hot process. Dosage 150 Gr. per litre of mixture. -
GELATO BASE MILK CREAM ELENKA 1 KG.
Elenka
9,780 €/KGWhite gelato gelato base hot process. Dosage 100 Gr. per litre of mixture.
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GELATO BASE NATURALL - 1 KG.
Elenka
8,630 €/KGWhite gelato base free from additives, hot process. Dosage 100 Gr. per litre of mixture.
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TOSCHI CREAM SUPPLEMENT PLUS (CREAM FLAVOR)
Toschi Vignola
17,200 €/KGA fresh cream aroma suitable for all the bases. -
NATURAL BASE 50
Toschi Vignola
13,920 €/KGA neutral taste base, thanks to the proteins of the cream and the milk allows to obtain a full and creamy gelato. -
BASE T50 VOLUME PLUS
Toschi Vignola
13,120 €/KGBase with neutral taste, which allows to obtain a particularly voluminous structure. -
BASE T50 CREAM
Toschi Vignola
16,240 €/KGThe taste of milk-cream, thanks to the presence of cream powder allows you to get a smooth gelato with full taste. -
BASE T/100 PREMIUM
Toschi Vignola
11,520 €/KGHigh quality base with a neutral taste, bring high texture to your gelato. -
BASE FIORDILATTE 100 H/C
Rubicone
11,672 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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BASE 100 DAIRYCREAM
Rubicone
13,798 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
BASE 120 COMPLET USA
Rubicone
11,520 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 150 COMPLET
Rubicone
11,288 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 200 "LE VELE"
Rubicone
9,984 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE 50 ADRIATICA
Rubicone
12,824 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
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FIORDILATTE BASE
Rubicone
11,538 €/KGCompact and textured ice cream, fiordilatte flavour, no vegetable fats. -
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BASE FIORDILATTE 50 H/C
Rubicone
13,261 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
PROTEIN PLUS SUPPLEMENT
Rubicone
14,976 €/KGMixture of noble proteins confers structure and overrun. -
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GELOBASE NEUTRAL 100
Rubicone
11,672 €/KGFormulated to enhance all the aromatic notes of each single taste. -
GELOBASE 100
Rubicone
12,771 €/KGContains noble and functional ingredients. Gelato High and creamy.