
Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.
Subcategories
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BASE FIORDILATTE 100 H/C
Rubicone
11,993 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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FIORDILATTE BASE
Rubicone
11,886 €/KGCompact and textured ice cream, fiordilatte flavour, no vegetable fats. -
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BASE FIORDILATTE 50 H/C
Rubicone
13,661 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
PROTEIN PLUS SUPPLEMENT
Rubicone
15,427 €/KGMixture of noble proteins confers structure and overrun. -
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GELOBASE NEUTRAL 100
Rubicone
12,029 €/KGFormulated to enhance all the aromatic notes of each single taste. -
GELOBASE 100
Rubicone
13,161 €/KGContains noble and functional ingredients. Gelato High and creamy. -
DIGEL INTEGRATOR MIX 60
Rubicone
5,181 €/KGMixture of reduced sugars and fibers to counteract hardening. -
IMPROVER INTEGRA BASE 20-50
Rubicone
10,763 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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INTEGRATOR LACTOCREAM/60
Rubicone
9,318 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
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BASE GIO' 50
Leagel
11,000 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
BASE CLASSIC 50
Leagel
-5% 13,680 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
BASE CLASSIC 100
Leagel
11,850 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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BASE LA NUMERO UNO
Leagel
15,750 €/KGA hot process milk base, milk and vanilla aroma , easy to use recipes. Dosage 70 gr/Lt. -
BASE MILK GELATO MASTER SCHOOL
Leagel
13,550 €/KGA hot process milk base, light milky and creamy aroma. Dosage 120 gr/Lt. -
BASE NATURA 100 GELATO MASTER SCHOOL
Leagel
15,750 €/KGA hot process milk base, dosage 100 gr/Lt. Made with Tara Gum and xanthan. -
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