Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.
Subcategories
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BASE ARTIKA 100
Leagel
16,100 €/KGA hot process milk base, cream flavour, easy to use in recipes. Dosage 70 gr/Lt. -
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CREAM BASE 100
Leagel
15,250 €/KGA hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
CREAM BASE 50 H/C
Leagel
16,200 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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NEUTRAL MILK 5 HOT PROCESS
Leagel
32,300 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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CREAM AND FRUIT ENHANCER
Leagel
14,000 €/KGPreparation based on Mono Diglycerides , improve the gelato creaminess and texture -
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BASE HIGH QUALITY Q200 PREMIUM GELQ - 2,5 kg
Gelq Ingredients
6,500 €/KGWhite Base dosage 200 Gr./lt. Hot process