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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.
Subcategories
Showing 121-127 of 127 item(s)
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NEUTRAL MILK 5 HOT PROCESS
Leagel
31,880 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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CREAM AND FRUIT ENHANCER
Leagel
13,523 €/KGPreparation based on Mono Diglycerides , improve the gelato creaminess and texture -
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BASE ARTIKA 100
Leagel
16,210 €/KGA hot process milk base, cream flavour, easy to use in recipes. Dosage 70 gr/Lt. -
BASE HIGH QUALITY Q200 PREMIUM GELQ - 2,5 kg
Gelq Ingredients
6,500 €/KGWhite Base dosage 200 Gr./lt. Hot process