List of products by Nutman
Nutman was founded in 1948 by brothers Lorenzo and Teresio Pernigotti to produce hazelnut products. Located in one of the most important and qualified countries for the harvest has driven its production towards a highly qualified product.
Over the years, it has expanded the production, also turning to retail with a line of ice cream products and supply of pastry products and chocolate decorations.
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READY-MADE RICCACREMA CUSTARD CREAM
Nutman
12,633 €/KG"RICCACREMA Pasticcera" is a ready-to-use anhydrous pastry cream for cold use or after baking, palm oil-free. -
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DUDUÕ DATE GELATO KIT
Nutman
99,750 €/PZComplete kit with gelato paste, ripple, and decoration to prepare the "Dudù the Date" flavor. Display and flavor sign included.
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APPLE STRUDEL GELATO KIT
Nutman
127,050 €/PZComplete kit with gelato paste, ripple, and decoration to prepare the "Apfel Strudel" flavor. Display and flavor sign included. -
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MIXED BERRY CRUMBLE GLUTEN FREE
Nutman
22,580 €/KGGluten-free mixed berries-flavored crumble for creating layers in cheesecakes and gelato cakes. -
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CLASSIC BUTTER CRUMBLE GLUTEN FREE
Nutman
21,370 €/KGGluten-free buttery crumble for creating layers in cheesecakes and gelato cakes.
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CARAMEL CRUMBLE GLUTEN FREE
Nutman
21,370 €/KGGluten-free caramel-flavored crumble for creating layers in cheesecakes and gelato cakes. -
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COCOA CRUMBLE GLUTEN FREE
Nutman
21,370 €/KGGluten-free cocoa-flavored crumble for creating layers in cheesecakes and gelato cakes. -
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LEMON CRUMBLE GLUTEN FREE
Nutman
21,370 €/KGGluten-free lemon-flavored crumble for creating layers in cheesecakes and gelato cakes.
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HAZELNUT CRUMBLE GLUTEN FREE
Nutman
22,580 €/KGGluten-free hazelnut-based crumble for creating layers in cheesecakes and gelato cakes.
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PISTACHIO CRUMBLE GLUTEN FREE
Nutman
22,580 €/KGGluten-free pistachio-based crumble for creating layers in cheesecakes and gelato cakes. -
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SPIRULIN VANILLA SPIRULOSO TOPPING
Nutman
16,700 €/KGHigh-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.
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MANGO DECOR TOPPING
Nutman
11,030 €/KGHigh-quality mango fluid sauce for decorating artisanal gelato.
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RASPBERRY DECOR TOPPING
Nutman
13,020 €/KGHigh-quality sour cherry fluid sauce for decorating artisanal gelato.
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PISTACHIO COVERCRUNCH CRUNCHY COATING
Nutman
24,047 €/KGAnhydrous white chocolate and pistachio coating with inclusions of praline pistachio crumbs. Ideal for covering gelato bars or for modern pastry glazes. -
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HAZELNUT COVERCRUNCH CRUNCHY COATING
Nutman
21,527 €/KGAnhydrous white chocolate and hazelnut coating with inclusions of praline hazelnut crumbs. Ideal for covering ice cream bars or for modern pastry glazes. -
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ALMOND COVERCRUNCH CRUNCHY COATING
Nutman
20,477 €/KGAnhydrous white chocolate and almond coating with inclusions of praline almond crumbs. Ideal for covering ice cream bars or for modern pastry glazes. -
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RED FRUIT COVERCRUNCH CRUNCHY COATING
Nutman
23,573 €/KGAnhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.
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WHITE LAVA WHITE CHOCOLATE WITH IBIZA SALT READY BASE
Nutman
19,425 €/KGReady-to-use powdered product for the production of white chocolate ice cream with a salty touch from the original Ibiza Salt. To be used with water. -
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DOPPIA RESA FRUIT BASE
Nutman
12,075 €/KGBase without added dairy derivatives, ideal for producing creamy and warm fruit sorbets. Can be used with both fresh or frozen fruit, as well as traditional fruit pastes. -
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SORBET FRUIT BASE
Nutman
10,392 €/KGComplete and ready-to-use syrup, which, with the simple addition of water and fruit, allows the rapid and easy preparation of sorbets with impeccable stability in display cases and excellent spreadability. -
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SUGAR-FREE VEGAN BASE
Nutman
14,175 €/KGBase designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.
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VEGALADIN MOUSSE SEMIFREDDO BASE
Nutman
12,075 €/KGThe genius of mousse, now also vegan! A powdered product for the easy preparation of perfect counter or glass mousses, requiring only water and vegetable cream. No animal-derived ingredients. Neutral flavor, customizable as desired. No added fats. -
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RAFFAELLO WHITE CHOCOLATE AND COCONUT VARIEGATE
Nutman
13,073 €/KGCoconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.
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PASSION FRUIT VARIEGATE
Nutman
12,600 €/KGPassion fruit-flavored ripple, with pulp and seeds of the fruit.