
Neutrals improvers stabilizers
Neutral mix, improvers, stabilizer and supplements for artisan gelato. For hot process.
Subcategories
-
NEUTRAL MIX CREMOX 298 ELENKA 1 KG.
Elenka
56,680 €/KGMix of thickeners and emulsifiers for ice creams. Dosage 5 gr. per Kg.
-
CREAM ENHANCER ELENKA - 1 KG.
Elenka
8,150 €/KGLow dosage enhancer to increase creaminess of ice cream. Dosage 20 Gr. per Kg.
-
SUPPLEMENT EMULSIFIER BASE 786 ELENKA - 1,5 KG.
Elenka
3,647 €/KGIntegrator in paste, with vegetable proteins, it confers softness, durability and mellowness to ice cream. -
-
-
TOSCHI CREAM SUPPLEMENT PLUS (CREAM FLAVOR)
Toschi
17,200 €/KGA fresh cream aroma suitable for all the bases. -
-
DIGEL INTEGRATOR MIX 60
Rubicone
5,181 €/KGMixture of reduced sugars and fibers to counteract hardening. -
IMPROVER INTEGRA BASE 20-50
Rubicone
10,763 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
-
INTEGRATOR LACTOCREAM/60
Rubicone
9,318 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
-
PROTEIN PLUS SUPPLEMENT
Rubicone
15,427 €/KGMixture of noble proteins confers structure and overrun. -
-
-
NEUTRAL MILK 5 HOT PROCESS
Leagel
32,300 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
-
-
-
CREAM AND FRUIT ENHANCER
Leagel
14,000 €/KGPreparation based on Mono Diglycerides , improve the gelato creaminess and texture -
-