Ice cream bases 50
Bases in powder for artisan gelato, dosage of use about 50 Gr./Lt. For hot process.
Subcategories
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BASE 50 GOURMET MILK
Toschi Vignola
17,137 €/KGHigh-quality gourmet base for artisanal gelato made with milk base. Dosage: 50 gr per liter.
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NOVACREAM 50 ICE CREAM BASE - 1 KG. ELENKA
Elenka
10,320 €/KGLow dosage ice cream base with great texture and smoothness. Excellent value for money. -
BASE FIORDILATTE 50 WITHOUT FLAVORS
Nutman
15,120 €/KGWhite base without flavors, dose 50 g / l. It can be used hot or cold.
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BASE FIORDILATTE 50 DOUBLE DANISH MILK CREAM
Nutman
15,330 €/KGWhite base dosage 50 gr / l with an intense aroma of fresh cream. HOt or cold process. -
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BIANCOLATTE 50 BASE - MARTINI LINEA GELATO
Martini Gelato
17,200 €/KGBase for preparing a structured and creamy ice cream with a milk/cream flavour. Fat free. Gluten free.
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FIOCCO DI PANNA ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
13,950 €/KGBase in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.
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BIANCOLATTE 50 NO FLAVORINGS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
17,200 €/KGBase for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.
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CENTURIONE GELATO BASE
Leagel
11,845 €/KGGelato base perfect for preparing a creamy and highly structured gelato, ideal for tall and decorated pans.
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PREZIOSA GELATO BASE 50 P/F ELENKA 1 KG.
Elenka
12,040 €/KGWhite gelato base cold and hot process. Dosage 50 Gr. per litre of mixture.
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GELATO BASE LATTEPANNA 50 ELENKA 1 KG.
Elenka
13,420 €/KGWhite gelato gelato base hot process. Dosage 50 Gr. per litre of mixture.
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GELATO BASE OPTIMA 30 - 1 KG.
Elenka
12,040 €/KGWhite gelato gelato base hot process. Dosage 30 gr. per litre of mixture. -
NATURAL BASE 50
Toschi Vignola
13,920 €/KGA neutral taste base, thanks to the proteins of the cream and the milk allows to obtain a full and creamy gelato. -
BASE T50 VOLUME PLUS
Toschi Vignola
13,120 €/KGBase with neutral taste, which allows to obtain a particularly voluminous structure. -
BASE T50 CREAM
Toschi Vignola
16,240 €/KGThe taste of milk-cream, thanks to the presence of cream powder allows you to get a smooth gelato with full taste. -
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BASE FIORDILATTE 50 H/C
Rubicone
13,261 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
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BASE 50 ADRIATICA
Rubicone
12,824 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
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CREAM BASE 50 H/C
Leagel
14,785 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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BASE GIO' 50
Leagel
10,960 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
BASE CLASSIC 50
Leagel
14,070 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt.