Ice cream bases 50
Bases in powder for artisan gelato, dosage of use about 50 Gr./Lt. For hot process.
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BASE WHITE 50 N CREAM FLAVORS 2 KG - GELATO BASES - MARTINI GELATO
Martini Gelato
-10% 15,840 €/KGNatural ice cream base without vegetable fats, emulsifiers, and flavors.
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BASE 50 GOURMET MILK
Toschi
-10% 15,423 €/KGHigh-quality gourmet base for artisanal gelato made with milk base. Dosage: 50 gr per liter.
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NOVACREAM 50 ICE CREAM BASE - 1 KG. ELENKA
Elenka
-10% 9,290 €/KGLow dosage ice cream base with great texture and smoothness. Excellent value for money. -
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BASE FIORDILATTE 50 WITHOUT FLAVORS
Nutman
-10% 11,820 €/KGWhite base without flavors, dose 50 g / l. It can be used hot or cold.
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BASE FIORDILATTE 50 DOUBLE DANISH MILK CREAM
Nutman
-10% 11,984 €/KGWhite base dosage 50 gr / l with an intense aroma of fresh cream. HOt or cold process. -
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BASE ECCELSA 50
Nutman
-10% 15,800 €/KGWhite base no flavors, dosage 50 g / l. Hot or cold process. -
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BIANCOLATTE 50 BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 15,345 €/KGBase for preparing a structured and creamy ice cream with a milk/cream flavour. Fat free. Gluten free.
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FIOCCO DI PANNA ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 13,060 €/KGBase in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.
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BIANCOLATTE 50 NO FLAVORINGS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 14,675 €/KGBase for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.
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CENTURIONE GELATO BASE
Leagel
-10% 10,665 €/KGGelato base perfect for preparing a creamy and highly structured gelato, ideal for tall and decorated pans.
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PREZIOSA GELATO BASE 50 P/F ELENKA 1 KG.
Elenka
-10% 10,840 €/KGWhite gelato base cold and hot process. Dosage 50 Gr. per litre of mixture.
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GELATO BASE LATTEPANNA 50 ELENKA 1 KG.
Elenka
-10% 12,510 €/KGWhite gelato gelato base hot process. Dosage 50 Gr. per litre of mixture.
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GELATO BASE OPTIMA 30 - 1 KG.
Elenka
-10% 10,840 €/KGWhite gelato gelato base hot process. Dosage 30 gr. per litre of mixture. -
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NATURAL BASE 50
Toschi
-10% 12,528 €/KGA neutral taste base, thanks to the proteins of the cream and the milk allows to obtain a full and creamy gelato. -
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BASE T50 VOLUME PLUS
Toschi
-10% 11,808 €/KGBase with neutral taste, which allows to obtain a particularly voluminous structure. -
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BASE T50 CREAM
Toschi
-10% 14,616 €/KGThe taste of milk-cream, thanks to the presence of cream powder allows you to get a smooth gelato with full taste. -
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GELOBASE 50
Rubicone
-10% 12,387 €/KGTo get a warm ice cream on the palate that enhances the flavors. -
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BASE FIORDILATTE 50 H/C
Rubicone
-10% 12,295 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
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BASE 50 ADRIATICA
Rubicone
-10% 11,894 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
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CREAM BASE 50 H/C
Leagel
-10% 14,580 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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BASE GIO' 50
Leagel
-10% 9,900 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt.