Ice cream bases 100
Bases in powder for artisan gelato, dosage of use about 100 Gr./Lt. For hot process.
Subcategories
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AMABILE ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
15,600 €/KGBase Amabile is a base with a light vanilla note, for an ice cream with an excellent seal in the tub.
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BIANCOLATTE 150 S.A. ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
15,800 €/KGIdeal base for a creamy “mountain” ice cream. Without aromas.
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NOVACREAM 100 ICE CREAM BASE - 1 KG. ELENKA
Elenka
7,200 €/KGIce cream base with dosage 100 gr per liter. Great texture and smoothness. Excellent value for money. -
UNICA SUGARFREE WHITE BASE
Nutman
14,490 €/KGComplete sugar-free base for an excellent fiordilatte ice cream, to be used only with the addition of water. -
BASE VEG - VEGAN
Nutman
12,600 €/KGBase for the production of vegan ice cream with no animal derivatives, and no palm oil.
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BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE)
Nutman
15,960 €/KGWhite base no flavors dosage 100 g / l with high ovrerrun. Hot or cold process. -
BASE FIORDILATTE 100 - NO FLAVORS
Nutman
15,540 €/KGWhite base no flavors, dosage 100 g / l. Hot or cold process. -
BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE
Nutman
16,170 €/KGWhite base no flavors, dosage 100 g / l, with high overrun. Hot or cold process. -
BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM
Nutman
15,645 €/KGWhite base, dosage 100 g / l. intense cream flavour. Hot or cold process. -
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NUVOLE 100 BASE NO VEGETABLE FATS - MARTINI LINEA GELATO
Martini Gelato
11,650 €/KGIce cream base free from vegetable fats for a gelato with a great texture and hold.
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SUPERPANNA BASE
Martini Gelato
19,550 €/KGBase which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.
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BIANCOLATTE 100 HOT COLD PROCESS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
16,100 €/KGBase rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.
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SUPERLATTE 100 BASE - MARTINI LINEA GELATO
Martini Gelato
14,250 €/KGBase which gives excellent texture and overrun to artisan ice cream. Milk/cream flavour. Gluten free.
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BIANCOLATTE 100 ICE CREAM BASE NO FLAVORINGS - MARTINI LINEA GELATO
Martini Gelato
17,950 €/KGBase for preparing a silky ice cream with excellent overrun. Without flavouring, to enhance the flavour of the added pastes. Free from hydrogenated fats. Gluten free.
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BIANCOLATTE 100 ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
17,950 €/KGBase for preparing a silky ice cream, with milk flavouring and excellent overrun. No hydrogenated fats. Gluten free.
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NATURE 100 BASE WITHOUT EMULSIFIER - MARTINI LINEA GELATO
Martini Gelato
16,900 €/KGBase free from emulsifiers, containing only natural ingredients. Despite not containing emulsifiers, it guarantees an overrun similar to a standard base. Ice cream made with Nature 100 intensifies the flavour. Gluten free.
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ARLECCHINO BASE - MARTINI LINEA GELATO
Martini Gelato
13,950 €/KGBase with an intense cream flavor, perfect for a fiordilatte with a strong taste.
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BIANCOLATTE 125 BASE NO FLAVORINGS - MARTINI LINEA GELATO
Martini Gelato
17,100 €/KGIdeal base for a creamy mountain gelato.
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PREZIOSA GELATO BASE 100 ELENKA 1 KG.
Elenka
10,720 €/KGWhite gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.
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GELATO BASE LATTEPANNA 150 ELENKA 3 KG.
Elenka
11,833 €/KGWhite gelato base hot process. Dosage 150 Gr. per litre of mixture.
