Ice cream bases cold process
Ice cream bases cold process for the production of all varieties of cream gelato, ready to be whipped. Not pasteurization required, perfect for quick processing. Gelq.it selects and supplies a wide selection of ice cream bases cold process from Italian quality producers.
Subcategories
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NEUTRAL CF HOT COLD
Toschi Vignola
44,255 €/KGNeutral for artisanal gelato with low dosage. Usable both hot and cold process. -
PANNA 100 A FREDDO - 2 KG. - LEAGEL ICE CREAM BASE
Leagel
13,860 €/KGRecommended for preparing cream-flavored ice cream, ideal for stracciatella and variegated. Exceptional convenience and shelf life in the tub. -
GRAN LATTE 330 - 2 KG. - LEAGEL ICE CREAM BASE
Leagel
9,155 €/KGThe ideal base for those seeking a complete and easy-to-use product. It's extremely versatile: it works cold and is prepared by simply adding milk.
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READY BASE MILK - FIORDILATTE
Rubicone
10,912 €/KGComplete ice cream base to work with milk, to obtain a compact and structured ice cream, Milk flavor, with a long-lasting creaminess. -
GOLD 50 F.C. ICE CREAM BASE FOR PORTIONER - MARTINI LINEA GELATO
Martini Gelato
13,600 €/KGBase 50 GOLD 50 C.F. it is a low fat-free vegetable to be used both hot and cold. Excellent stability. Ideal for portioner.
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QUARK 50 FLAVORER - MARTINI LINEA GELATO
Martini Gelato
19,400 €/KGQuark 50 flavor enhancer is a powder flavor enhancer to give ice cream the taste of quark cheese. Perfect in combination with the Prestige Selection fruit creams!
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EVOLUTION 100 - ENERGY SAVING ICE CREAM BASE - LEAGEL
Leagel
10,250 €/KGHigh-performance ice cream base, with modern conception thickeners, that does not require pasteurization, thus allowing considerable energy savings. Dosage 100 gr per liter.
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UNICA SUGARFREE WHITE BASE
Nutman
14,490 €/KGComplete sugar-free base for an excellent fiordilatte ice cream, to be used only with the addition of water. -
CREMOPAN 250 GELATO BASE - 5 KG.
Elenka
9,922 €/KGWhite gelato base, cold and hot process. Dosage 250 gr per litre of mixture. Workable with water and milk or just water.
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FIBER PLUS IMPROVER
Leagel
11,510 €/KGFiber Plus is an improver to correct structural problems in gelato, binding the water molecules and reducing the formation of ice crystals, also limiting surface sheen in display cases.
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DELIVERY PLUS IMPROVER
Leagel
10,540 €/KGDelivery Plus is the ideal improver for takee away ice cream, for a product that can be stored in a home freezer without losing the characteristic properties of artisan gelato, offering the same sensory experience as a freshly served cone.
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BASE VEG - VEGAN
Nutman
12,600 €/KGBase for the production of vegan ice cream with no animal derivatives, and no palm oil.
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BASE DIAMANTE 200 DOUBLE DANISH MILK CREAM
Nutman
15,698 €/KGWhite base, dosage 200 g / l. Intense cream flavour. Hot or cold process. -
BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE)
Nutman
15,960 €/KGWhite base no flavors dosage 100 g / l with high ovrerrun. Hot or cold process. -
BASE FIORDILATTE 100 - NO FLAVORS
Nutman
15,540 €/KGWhite base no flavors, dosage 100 g / l. Hot or cold process. -
BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE
Nutman
16,170 €/KGWhite base no flavors, dosage 100 g / l, with high overrun. Hot or cold process. -
BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM
Nutman
15,645 €/KGWhite base, dosage 100 g / l. intense cream flavour. Hot or cold process. -
BASE FIORDILATTE 50 WITHOUT FLAVORS
Nutman
15,120 €/KGWhite base without flavors, dose 50 g / l. It can be used hot or cold.
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BASE FIORDILATTE 50 DOUBLE DANISH MILK CREAM
Nutman
15,330 €/KGWhite base dosage 50 gr / l with an intense aroma of fresh cream. HOt or cold process. -
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BASE PROSIT - ALCOHOLIC ICE CREAM
Nutman
16,748 €/KGSpecial base for the preparation of alcoholic sorbets and ice creams.
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