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Cream bases cold process for ice cream shop | Buy online | Gelq.it

Ice cream bases cold process

Ice cream bases cold process for the production of all varieties of cream gelato, ready to be whipped. Not pasteurization required, perfect for quick processing. Gelq.it selects and supplies a wide selection of ice cream bases cold process from Italian quality producers.

  • CREAM BASE 50 H/C | Leagel | bag of 2 kg. | A cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr
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    CREAM BASE 50 H/C

    Leagel

    14,785 €/KG
    A cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt.
  • VEGAN BASE | Leagel | bag of 1,1 kg. | A white Base ready for Vegan ice cream making. VeganOk Certified Certifications: gluten f
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    VEGAN BASE

    Leagel

    11,636 €/KG
    A white Base ready for Vegan ice cream making. VeganOk Certified
  • NEUTRAL LEA CAL 10 COLD PROCESS | Leagel | bag of 2 kg. | Neutral powder mix for milk bases, hot process. Certifications: gluten
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    NEUTRAL LEA CAL 10 COLD PROCESS

    Leagel

    24,235 €/KG
    Neutral powder mix for milk bases, hot process.
  • NEUTRAL MIX FOR FRUIT 5 COLD PROCESS | Leagel | bag of 2 kg. | Neutral powder mix for fruit bases, cold process. Pack: bag of 2
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    NEUTRAL MIX FOR FRUIT 5 COLD PROCESS

    Leagel

    21,210 €/KG
    Neutral powder mix for fruit bases, cold process.
  • INTEGRATOR LEA FIN | Leagel | bucket of 5 kg. | Emulsifying agent for fruit sorbets, in paste. Certifications: gluten free; Pack
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    INTEGRATOR LEA FIN

    Leagel

    12,180 €/KG
    Emulsifying agent for fruit sorbets, in paste.
  • INTEGRATOR PROTEIN PLUS GELATO MASTER SCHOOL | Leagel | bag of 2 kg. | A pure milk protein. Certifications: gluten free; Pack: b
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    INTEGRATOR PROTEIN PLUS GELATO MASTER SCHOOL

    Leagel

    13,610 €/KG

    A pure milk protein.

  • OLIVE OIL IMPROVER | Leagel | bottle of 0,8 kg. | Emulsifying preparation from olive oil, VeganOk certificate. Certifications: g
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    OLIVE OIL IMPROVER

    Leagel

    18,775 €/KG
    Emulsifying preparation from olive oil , VeganOk certificate.
  • BASE CUOR DI PANNA 50 COLD PROCESS | Leagel | bag of 2 kg. | A cold process milk base, milk and cream flavor, high texture gelat
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    BASE CUOR DI PANNA 50 COLD PROCESS

    Leagel

    16,045 €/KG
    A cold process milk base, milk and cream flavor, high texture gelato. Dosage 35 gr/Lt.