Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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PISTACHIO ARTISAN PANETTONE - NINO
Nino Total Food
34,550 €/PZArtisanal Panettone PISTACHIO by Nino: with pistachio, natural vanilla beans, orange blossom honey, orange and lemon zest.
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LIMONCELLO ARTISAN PANETTONE - NINO
Nino Total Food
32,730 €/PZArtisanal Panettone LIMONCELLO by NINO - The artisanal panettone; with orange blossom honey, natural vanilla beans, candied lemon peel cubes, filled with lemon cream, and covered with white chocolate glaze and sugar sprinkles.
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CHOCOLATE & RUM ARTISAN PANETTONE - NINO
Nino Total Food
28,180 €/PZArtisanal Panettone CHOCOLATE and RUM by NINO - The artisanal panettone; with dark chocolate, milk chocolate, chocolate cubes, orange juice, lemon zest, and rum, covered with a chocolate glaze.
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CHOCOLATE ARTISAN PANETTONE - NINO TOTAL FOOD
Nino Total Food
32,730 €/PZArtisanal Panettone CHOCOLATE by NINO - The artisanal panettone. The Nino chocolate panettone is made with a dark chocolate glaze, dark and milk chocolate pieces, candied orange peels, lemon zest, and natural vanilla beans.
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READY-MADE RICCACREMA CUSTARD CREAM
Nutman
12,633 €/KG"RICCACREMA Pasticcera" is a ready-to-use anhydrous pastry cream for cold use or after baking, palm oil-free. -
DUDUÕ DATE GELATO KIT
Nutman
99,750 €/PZComplete kit with gelato paste, ripple, and decoration to prepare the "Dudù the Date" flavor. Display and flavor sign included.
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APPLE STRUDEL GELATO KIT
Nutman
127,050 €/PZComplete kit with gelato paste, ripple, and decoration to prepare the "Apfel Strudel" flavor. Display and flavor sign included. -
PISTACHIO CRUMBLE GLUTEN FREE
Nutman
22,580 €/KGGluten-free pistachio-based crumble for creating layers in cheesecakes and gelato cakes. -
HAZELNUT CRUMBLE GLUTEN FREE
Nutman
22,580 €/KGGluten-free hazelnut-based crumble for creating layers in cheesecakes and gelato cakes.
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LEMON CRUMBLE GLUTEN FREE
Nutman
21,370 €/KGGluten-free lemon-flavored crumble for creating layers in cheesecakes and gelato cakes.
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MIXED BERRY CRUMBLE GLUTEN FREE
Nutman
22,580 €/KGGluten-free mixed berries-flavored crumble for creating layers in cheesecakes and gelato cakes. -
CARAMEL CRUMBLE GLUTEN FREE
Nutman
21,370 €/KGGluten-free caramel-flavored crumble for creating layers in cheesecakes and gelato cakes. -
COCOA CRUMBLE GLUTEN FREE
Nutman
21,370 €/KGGluten-free cocoa-flavored crumble for creating layers in cheesecakes and gelato cakes. -
CLASSIC BUTTER CRUMBLE GLUTEN FREE
Nutman
21,370 €/KGGluten-free buttery crumble for creating layers in cheesecakes and gelato cakes.
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MANGO DECOR TOPPING
Nutman
11,030 €/KGHigh-quality mango fluid sauce for decorating artisanal gelato.
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RASPBERRY DECOR TOPPING
Nutman
13,020 €/KGHigh-quality sour cherry fluid sauce for decorating artisanal gelato.
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SPIRULIN VANILLA SPIRULOSO TOPPING
Nutman
16,700 €/KGHigh-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.
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PISTACHIO COVERCRUNCH CRUNCHY COATING
Nutman
24,047 €/KGAnhydrous white chocolate and pistachio coating with inclusions of praline pistachio crumbs. Ideal for covering gelato bars or for modern pastry glazes. -
HAZELNUT COVERCRUNCH CRUNCHY COATING
Nutman
21,527 €/KGAnhydrous white chocolate and hazelnut coating with inclusions of praline hazelnut crumbs. Ideal for covering ice cream bars or for modern pastry glazes. -
ALMOND COVERCRUNCH CRUNCHY COATING
Nutman
20,477 €/KGAnhydrous white chocolate and almond coating with inclusions of praline almond crumbs. Ideal for covering ice cream bars or for modern pastry glazes. -
RED FRUIT COVERCRUNCH CRUNCHY COATING
Nutman
23,573 €/KGAnhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.
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WHITE LAVA WHITE CHOCOLATE WITH IBIZA SALT READY BASE
Nutman
19,425 €/KGReady-to-use powdered product for the production of white chocolate ice cream with a salty touch from the original Ibiza Salt. To be used with water. -
SORBET FRUIT BASE
Nutman
10,392 €/KGComplete and ready-to-use syrup, which, with the simple addition of water and fruit, allows the rapid and easy preparation of sorbets with impeccable stability in display cases and excellent spreadability. -
DOPPIA RESA FRUIT BASE
Nutman
12,075 €/KGBase without added dairy derivatives, ideal for producing creamy and warm fruit sorbets. Can be used with both fresh or frozen fruit, as well as traditional fruit pastes.