Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
-
FIORDILATTE BASE
Rubicone
11,538 €/KGCompact and textured ice cream, fiordilatte flavour, no vegetable fats. -
BASE SPAIN
Rubicone
11,288 €/KGExcellent volume and long shelf life by adding only water and sugar.
-
-
-
-
-
BASE 50 ADRIATICA
Rubicone
12,824 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
BASE 150 COMPLET
Rubicone
11,288 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 120 COMPLET USA
Rubicone
11,520 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 100 DAIRYCREAM
Rubicone
13,798 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
-
BASE 200 "LE VELE"
Rubicone
9,984 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
-
BASE PURE FRUIT 70
Rubicone
12,440 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
-
NEUTRAL 5 FINE FRUIT
Rubicone
24,469 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
-
COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,859 €/KGEmulsifying paste for cold process gelato. Use before stir. -
PROTEIN PLUS SUPPLEMENT
Rubicone
14,976 €/KGMixture of noble proteins confers structure and overrun. -
INTEGRATOR LACTOCREAM/60
Rubicone
9,046 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
11,395 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR FIBERS FRUIT
Rubicone
10,448 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
-
BASE CIOCCOGEL 150 C/FAT
Rubicone
12,842 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
BASE READY FRUIT 500 VEGETAL
Rubicone
9,394 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -