Cheese cake paste, for an excellent and alternative dessert ice cream with the flavour of the famous cake.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Cheese cake paste, for an excellent and alternative dessert ice cream.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Salted butter caramel paste, the real caramel of cream and butter with the right dash of salt.

Banofi paste, a tasty ice cream paste with mou nuggets and dried banana in pieces.

Vanilla paste with a light color, natural flavor and Italian taste.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Tiramisù paste with egg, natural color.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.