The traditional taste of Elenka's trifle.

Ripple gelato cream based on Yellow Peche.

Pure peanuts paste.

Precious pure paste of Sicilian pistachios, sweet roasting.

A precious pure pistachio paste.

A pistachios and almonds gelato paste.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Made with a high percentage of walnuts, hazelnuts and cocoa for a tasty nut-flavored ice cream.

Pure hazelnut paste, lightly roasted. Certified Piemonte IGP Hazelnut.

Pure Hazelnut paste, mild roasting.

Pure hazelnut paste, mild toasting.

Pure Sicilian almond paste, decisive roasting.

Sicilian almond Paste. Soft and sweet, marzipan style.

Excellent ice cream flavoring paste made with melons.

Ice cream fruit paste prepared with yellow peaches.

Ice cream paste prepared with blueberries.

Ice cream fruit paste prepared with mango. Natural color.

Ice cream fruit paste prepared with green apples.

Pasta for gelato prepared with pineapple.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Concentrated egg yolks.

Agrolina kit: concentrated lemon juice + bonificatore essential oil.

Essential oil of lemon.

Wild strawberries gelato fruit paste. Natural colour. Multi Use Flavor Paste can be utilized in Creams, Mousses, Butter Cream