Ice cream flavouring pastes
A wide selection of ice cream pastes you can add to the your gelato base to flavor your ice cream. Choose from nuts ice cream pastes, traditional and fruit pastes according to the taste you want to prepare and the season. Every single gelato flavor is a specialty you offer in your ice cream parlour and requires the best ingredients to be prepared. Gelq.it selects and supplies the best gelato pastes from Italian quality producers.
Subcategories
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PANNA COTTA PASTA - MARTINI LINEA GELATO
Martini Gelato
14,400 €/KGPanna cotta pasta to present the famous dessert in a tray.
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VANILLA SMART PASTE - MARTINI LINEA GELATO
Martini Gelato
11,933 €/KGVanilla smart paste is a vanilla paste obtained from exhausted vanilla pods, for an ice cream with an excellent quality-price ratio.
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RASPBERRY PASTE - MARTINI LINEA GELATO
Martini Gelato
20,633 €/KGRaspberry paste, for an ice cream with a strong taste. -
FRENCH VANILLA PASTE - MARTINI LINEA GELATO
Martini Gelato
16,267 €/KGFrench Vanilla paste made with exhausted vanilla pods.
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ZABAIONE EGGNOG PASTE - MARTINI LINEA GELATO
Martini Gelato
21,407 €/KGEggnog paste, to make an ice cream with an intense flavor and characterized by a slight alcoholic note. -
PINEAPPLE PASTE - MARTINI LINEA GELATO
Martini Gelato
14,867 €/KGPineapple paste, with 80% pineapple, allows you to prepare an ice cream with a rich and intense flavour. -
PEACH PASTE - MARTINI LINEA GELATO
Martini Gelato
16,167 €/KGPeach paste for a genuine flavor and an ice cream rich in flavour. -
MELON PASTE - MARTINI LINEA GELATO
Martini Gelato
12,367 €/KGMelon paste, with 50% melon for a strong taste in ice cream. -
STRAWBERRY PASTE M. - MARTINI LINEA GELATO
Martini Gelato
15,633 €/KGStrawberry paste M, ideal to combine with milk for a creamy strawberry ice cream with a sweet taste. -
STRAWBERRY PASTE W. - MARTINI LINEA GELATO
Martini Gelato
15,633 €/KGStrawberry paste W, ideal to be worked with water, for a milk-free sorbet with a fresh and natural taste. -
PURE PEANUT PASTE - MARTINI LINEA GELATO
Martini Gelato
12,633 €/KGPeanut paste made with 100% peanuts. -
ALMOND PASTE DIAMANTE AVORIO - MARTINI LINEA GELATO
Martini Gelato
26,033 €/KGAlmond paste with a light color and a round taste. With a pinch of aroma, to enhance its flavor even more.
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CRUNCHY PASTE WITH RUM - MARTINI LINEA GELATO
Martini Gelato
21,400 €/KGCrunchy rum paste to recreate the famous crunchy flavor, with a pleasant alcoholic note.
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MALAGA PASTE - MARTINI LINEA GELATO
Martini Gelato
13,633 €/KGMalaga paste to create a super classic of ice cream.
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SICILIAN CASSATA PASTE ELENKA WITH CANDIED FRUIT - 1 kg.
Elenka
16,700 €/KGA Sicilian Cassata-flavoured paste, made with ricotta and candied fruit. Jar of 1 kg.
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HAZELNUT FLAVORING PASTE 5,5 KG. ELENKA
Elenka
25,975 €/KGPure hazelnut paste, strong roasting, with the addition of pieces of hazelnuts. -
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YUZU PASTE
Rubicone
14,083 €/KGPaste for artisan ice cream prepared with Yuzu the famous Japanese citrus fruit, considered a Super Food for its beneficial properties. -
PISTACHIO PESTO ELENKA - GRAINY PASTE 2.5 Kg.
Elenka
51,672 €/KGPreparation that enhances the taste of expertly roasted raw pistachios, with a grainy texture.
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NATUREA - WILDBERRIEES PUREE - Kg. 1
Elenka
9,520 €/KGNaturèa Wildberries is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.
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NATUREA - RASPBERRY PUREE - Kg. 1
Elenka
12,040 €/KGNaturèa Raspberry is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.
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NATUREA - MANGO - Kg. 1
Elenka
8,540 €/KGp>Naturèa Mango is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.
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NATUREA - PASSSION FRUIT PUREE - Kg. 1
Elenka
9,300 €/KGNaturèa Passion Fruit is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.
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SPECULOOS ELENKA 1.6 Kg.
Elenka
14,938 €/KGSpeculooss Paste, the traditional Speculoos flavor with cinnamon and caramel typical of Bisscoff Lotus biscuits. Versatile product to be used both as an ice cream paste and as a variegate on the finished product.