The inimitable taste of Lindt Lindor milk chocolate in a paste exclusively for gelato. Lindor gelato is a chocolate masterpiece with a full, enveloping flavor.

Dubai Chocolate, is a pistachio cream with Kataifi paste to create your gelato with the flavor of the famous Dubai Chocolate bar. Use it as a paste or a variegate.

Hazelnut paste with Piedmont IGP hazelnuts.

For the production of pistachio gelato. Only 100% pure Mediterranean pistachios. Green color obtained from natural coloring.

Cinnamon gelato paste ELENKA 1 Kg can, ideal for gelato and pastry use.

Pasta Açaí Top Fruit: intense and natural, enriches ice creams and desserts with the authentic taste of açaí.

Pure hazelnut paste, prepared with Sicilian hazelnuts, without flavorings and without the addition of whole hazelnuts.

Gelato paste that gives to the ice cream the full fragrance of roses, for a delicate, fresh, and elegant flavor.

Pure hazelnut paste, lightly roasted. Certified Piemonte IGP Hazelnut.

For date-flavored ice cream, the fleshy superfruit renowned for its beneficial properties and energizing power. Amber color, sweet taste with delicate caramel notes. Smooth, without pieces. Perfect with either water-based or milk-based ice creams, for a richer and more indulgent result.

For vanilla ice cream production. With high percentages of Bourbon Vanilla from Madagascar. No added flavors.

Classic shortcrust butter cookie crumble for decoration.

Artisanal gelato paste to create a classic and tasty coffee gelato.

Artisanal gelato paste with cotton candy flavor. One of the most appreciated flavors by younger customers.

Artisanal gelato paste with black cookie flavor, like Oreo.