100% Italian hazelnut paste, delicately roasted.

Paste for preparing a lavish gianduja ice cream. With 55% Italian hazelnuts, it has a well-balanced hazelnut – cocoa flavour.

Gianduja Paste, with 75% hazelnut, balanced with the optimal percentage of cocoa to obtain a pleasantly bitter gianduja taste

Paste with toasted almonds and sugar.

Pure hazelnut paste, high grade roasting. Handy 1 Kg. packaging.

Pure pistachio paste from the Mediterranean. A tip of chlorophyll for a bright green color.

First choice Italian hazelnut 100% pure paste.

A precious pure pistachios paste from Etna, in Sicily.

Pure hazelnut paste, high grade roasting.

Sicilian almond Paste. Soft and sweet, marzipan style.

A precious pure pistachio paste.

Precious pure paste of Sicilian pistachios, sweet roasting.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Made with a high percentage of walnuts, hazelnuts and cocoa for a tasty nut-flavored ice cream.

Pure Hazelnut paste, mild roasting.

Pure hazelnut paste, mild toasting.

Pure Sicilian almond paste, decisive roasting.

Pure peanuts paste.

A pistachios and almonds gelato paste.

The Pasta Nocciola Reale expands the range of Leagel's hazelnut pastes and stands out as the best quality/price compromise currently available in the market. High-quality hazelnuts, enhanced in flavor by a special processing method that deepens their aroma. Leagel's Pasta Nocciola Reale is the ideal product for gelato makers who want to offer a great hazelnut gelato at an affordable cost.

Pure italian hazelnut ice cream paste. Medium roasting.