Ice cream bases 50 cold process
Bases in powder for artisan gelato, dosage of use about 50 Gr./Lt. For cold process. Quick production. No pasteurization required.
Subcategories
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GOLD 50 F.C. ICE CREAM BASE FOR PORTIONER - MARTINI LINEA GELATO
Martini Gelato
13,580 €/KGBase 50 GOLD 50 C.F. it is a low fat-free vegetable to be used both hot and cold. Excellent stability. Ideal for portioner.
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BASE FIORDILATTE 50 WITHOUT FLAVORS
Nutman
13,133 €/KGWhite base without flavors, dose 50 g / l. It can be used hot or cold.
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BASE FIORDILATTE 50 DOUBLE DANISH MILK CREAM
Nutman
13,315 €/KGWhite base dosage 50 gr / l with an intense aroma of fresh cream. HOt or cold process. -
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BIANCOLATTE 50 BASE - MARTINI LINEA GELATO
Martini Gelato
17,050 €/KGBase for preparing a structured and creamy ice cream with a milk/cream flavour. Fat free. Gluten free.
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FIOCCO DI PANNA ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
14,510 €/KGBase in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.
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BIANCOLATTE 50 NO FLAVORINGS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
16,305 €/KGBase for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.
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PREZIOSA GELATO BASE 50 P/F ELENKA 1 KG.
Elenka
12,040 €/KGWhite gelato base cold and hot process. Dosage 50 Gr. per litre of mixture.
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BASE FIORDILATTE 50 H/C
Rubicone
13,661 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
BASE CUOR DI PANNA 50 COLD PROCESS
Leagel
17,900 €/KGA cold process milk base, milk and cream flavor, high texture gelato. Dosage 35 gr/Lt. -
BASE CUOR DI PANNA 50 COLD PROCESS
Leagel
17,900 €/KGA cold process milk base, intense milk and cream flavor, high texture gelato. Dosage 35 gr/Lt. -
TUTTAPANNA BASE 50 H/C
Leagel
13,650 €/KGA cold process milk base, very dense texture. Dosage 35 gr/Lt. -
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CREAM BASE 50 H/C
Leagel
16,200 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt.