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Bases 100 cold process for ice cream shop | Buy online | Gelq.it

Ice cream bases 100 cold process

Bases in powder for artisan gelato, dosage of use about 100 Gr./Lt. For cold process. Quick production. No pasteurization required.

Subcategories

  • PANNA 100 A FREDDO - 2 KG. - LEAGEL ICE CREAM BASE | Leagel | bag of 2 kg. | Recommended for preparing cream-flavored ice cream,
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    PANNA 100 A FREDDO - 2 KG. - LEAGEL ICE CREAM BASE

    Leagel

    13,860 €/KG
    Recommended for preparing cream-flavored ice cream, ideal for stracciatella and variegated. Exceptional convenience and shelf life in the tub.
  • EVOLUTION 100 - ENERGY SAVING ICE CREAM BASE - LEAGEL | Leagel | bag of 2 kg. | High-performance ice cream base, with modern con
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    EVOLUTION 100 - ENERGY SAVING ICE CREAM BASE - LEAGEL

    Leagel

    10,250 €/KG

    High-performance ice cream base, with modern conception thickeners, that does not require pasteurization, thus allowing considerable energy savings. Dosage 100 gr per liter.

  • UNICA SUGARFREE WHITE BASE | Nutman | Certifications: gluten free, sugar free; Pack: box of 9 kg. - 6 bags da 1,5 kg.; Product f
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    UNICA SUGARFREE WHITE BASE

    Nutman

    14,490 €/KG
    Complete sugar-free base for an excellent fiordilatte ice cream, to be used only with the addition of water.
  • BASE VEG - VEGAN | Nutman | Certifications: gluten free, lactose free, palm oil free, vegan; Pack: box of 10 kg. - 5 bags of 2 k
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    BASE VEG - VEGAN

    Nutman

    12,600 €/KG

    Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

  • BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE) | Nutman | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2
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    BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE)

    Nutman

    15,960 €/KG
    White base no flavors dosage 100 g / l with high ovrerrun. Hot or cold process.
  • BASE FIORDILATTE 100 - NO FLAVORS | Nutman | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; Product family:
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    BASE FIORDILATTE 100 - NO FLAVORS

    Nutman

    15,540 €/KG
    White base no flavors, dosage 100 g / l. Hot or cold process.
  • BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE | Nutman | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; P
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    BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE

    Nutman

    16,170 €/KG
    White base no flavors, dosage 100 g / l, with high overrun. Hot or cold process.
  • BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM | Nutman | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; Pro
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    BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM

    Nutman

    15,645 €/KG
    White base, dosage 100 g / l. intense cream flavour. Hot or cold process.
  • BASE 100 | Nutman | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; Product family: ice cream bases | White
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    BASE 100

    Nutman

    15,383 €/KG
    White base no flavors, dosage 100 g / l. Hot or cold process.
  • BASE QUICK | Nutman | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; Product family: ice cream bases | Whit
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    BASE QUICK

    Nutman

    14,543 €/KG
    White base 100 g / l, easy to use. Hot or cold process.
  • BASE PROSIT - ALCOHOLIC ICE CREAM | Nutman | Certifications: gluten free, lactose free; Pack: box of 10 kg. - 5 bags of 2 kg.; P
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    BASE PROSIT - ALCOHOLIC ICE CREAM

    Nutman

    16,748 €/KG

    Special base for the preparation of alcoholic sorbets and ice creams.

  • REAL BASE 150 | Nutman | Certifications: gluten free; Pack: box of 10 kg. - 5 bags of 2 kg.; Product family: ice cream bases | W
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    REAL BASE 150

    Nutman

    18,533 €/KG
    White base no flavors, dosage 150 g / l. Hot or cold process.
  • BIANCOLATTE 100 HOT COLD PROCESS ICE CREAM BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogena
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    BIANCOLATTE 100 HOT COLD PROCESS ICE CREAM BASE - MARTINI LINEA GELATO

    Martini Gelato

    16,100 €/KG

    Base rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.

  • BIANCOLATTE 100 ICE CREAM BASE - MARTINI LINEA GELATO | Martini Gelato | Certifications: gluten free, hydrogenated fat free; Pac
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    BIANCOLATTE 100 ICE CREAM BASE - MARTINI LINEA GELATO

    Martini Gelato

    17,950 €/KG

    Base for preparing a silky ice cream, with milk flavouring and excellent overrun. No hydrogenated fats. Gluten free.

  • PREZIOSA GELATO BASE 100 ELENKA 1 KG. | Elenka | Pack: bags of 1 kg.; Product family: ice cream bases | White gelato base cold a
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    PREZIOSA GELATO BASE 100 ELENKA 1 KG.

    Elenka

    10,720 €/KG

    White gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.

  • GELATO BASE 100 F ELENKA 1 KG. | Elenka | Pack: bags of 1 kg.; Product family: ice cream bases | White gelato gelato base - cold
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    GELATO BASE 100 F ELENKA 1 KG.

    Elenka

    10,360 €/KG
    White gelato gelato base - cold process. Dosage 100 Gr. per litre of mixture.
  • BASE FIORDILATTE 100 H/C | Rubicone | Certifications: halal, kosher, gluten free; Pack: box of 16 kg.-8 bags of 2 kg.; Product f
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    BASE FIORDILATTE 100 H/C

    Rubicone

    11,672 €/KG

    Creamy and textured gelato. Fiordilatte Taste. Cold and hot process.

  • BASE 150 COMPLET | Rubicone | Certifications: gluten free; Pack: box of 12 kg.-2 bags of 6 kg.; Product family: ice cream bases
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    BASE 150 COMPLET

    Rubicone

    11,288 €/KG
    Base 150, hot or cold process. Perfect gelato, onòy add milk and sugar.
  • BASE 100 DAIRYCREAM | Rubicone | Certifications: gluten free; Pack: box of 16 kg.-4 bags of 4 kg.; Product family: ice cream bas
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    BASE 100 DAIRYCREAM

    Rubicone

    13,798 €/KG
    Base 100 with spray cream and precious proteins, no vegetable fats
  • BASE LEA PAN 100 COLD PROCESS | Leagel | bag of 2 kg. | A cold process milk base, milk and cream flavor. Dosage 70 gr/Lt. Certif
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    BASE LEA PAN 100 COLD PROCESS

    Leagel

    14,320 €/KG
    A cold process milk base, milk and cream flavor. Dosage 70 gr/Lt.
  • BASE STICKAWAY-ICE CREAM ON STICK | Leagel | bag of 2 kg. | Ice cream stick base, process with stand mixer. Certifications: glut
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    BASE STICKAWAY-ICE CREAM ON STICK

    Leagel

    13,270 €/KG
    Ice cream stick base, process with stand mixer.
  • BASE PANNA LOVE | Leagel | bag of 2 kg. | A cold process milk base, intense cream aroma, easy to use in recipes. Dosage 35 gr/Lt
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    BASE PANNA LOVE

    Leagel

    14,785 €/KG
    A cold process milk base, intense cream aroma , easy to use in recipes. Dosage 35 gr/Lt.
  • BASE SUPERIOR 100 | Leagel | bag of 2 kg. | A cold process milk base, very dense texture. Dosage 70 gr/Lt. Certifications: glute
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    BASE SUPERIOR 100

    Leagel

    13,565 €/KG
    A cold process milk base, very dense texture. Dosage 70 gr/Lt.