Ice cream bases 100 cold process
Bases in powder for artisan gelato, dosage of use about 100 Gr./Lt. For cold process. Quick production. No pasteurization required.
Subcategories
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PANNA 100 COLD PROCESS ICE CREAM BASE 2 KG - LEAGEL
Leagel
14,250 €/KGThe evolution of one of Leagel's most appreciated bases, with a specific emulsifier core that allows for cold processing.
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EVOLUTION 100 - ENERGY SAVING ICE CREAM BASE - LEAGEL
Leagel
10,150 €/KGHigh-performance ice cream base, with modern conception thickeners, that does not require pasteurization, thus allowing considerable energy savings. Dosage 100 gr per liter.
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UNICA SUGARFREE WHITE BASE
Nutman
14,086 €/KGComplete sugar-free base for an excellent fiordilatte ice cream, to be used only with the addition of water. -
BASE VEG - VEGAN
Nutman
10,944 €/KGBase for the production of vegan ice cream with no animal derivatives, and no palm oil.
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BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE)
Nutman
13,862 €/KGWhite base no flavors dosage 100 g / l with high ovrerrun. Hot or cold process. -
BASE FIORDILATTE 100 - NO FLAVORS
Nutman
13,498 €/KGWhite base no flavors, dosage 100 g / l. Hot or cold process. -
BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE
Nutman
14,045 €/KGWhite base no flavors, dosage 100 g / l, with high overrun. Hot or cold process. -
BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM
Nutman
13,589 €/KGWhite base, dosage 100 g / l. intense cream flavour. Hot or cold process. -
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BASE PROSIT - ALCOHOLIC ICE CREAM
Nutman
16,748 €/KGSpecial base for the preparation of alcoholic sorbets and ice creams.
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BIANCOLATTE 100 HOT COLD PROCESS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
15,005 €/KGBase rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.
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BIANCOLATTE 100 ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
17,795 €/KGBase for preparing a silky ice cream, with milk flavouring and excellent overrun. No hydrogenated fats. Gluten free.
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PREZIOSA GELATO BASE 100 ELENKA 1 KG.
Elenka
10,720 €/KGWhite gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.
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GELATO BASE 100 F ELENKA 1 KG.
Elenka
10,360 €/KGWhite gelato gelato base - cold process. Dosage 100 Gr. per litre of mixture. -
BASE FIORDILATTE 100 H/C
Rubicone
11,993 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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BASE 150 COMPLET
Rubicone
11,628 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 100 DAIRYCREAM
Rubicone
14,214 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
BASE LEA PAN 100 COLD PROCESS
Leagel
14,400 €/KGA cold process milk base, milk and cream flavor. Dosage 70 gr/Lt. -
BASE STICKAWAY-ICE CREAM ON STICK
Leagel
13,650 €/KGIce cream stick base, process with stand mixer. -
BASE PANNA LOVE
Leagel
14,900 €/KGA cold process milk base, intense cream aroma , easy to use in recipes. Dosage 35 gr/Lt. -
