Ice cream bases 200+ cold process
Bases in powder for artisan gelato, dosage of use about 200 Gr./Lt. For cold process. Quick production. No pasteurization required.
Subcategories
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GRAN LATTE 330 - 2 KG. - LEAGEL ICE CREAM BASE
Leagel
9,155 €/KGThe ideal base for those seeking a complete and easy-to-use product. It's extremely versatile: it works cold and is prepared by simply adding milk.
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READY BASE MILK - FIORDILATTE
Rubicone
10,912 €/KGComplete ice cream base to work with milk, to obtain a compact and structured ice cream, Milk flavor, with a long-lasting creaminess. -
CREMOPAN 250 GELATO BASE - 5 KG.
Elenka
9,922 €/KGWhite gelato base, cold and hot process. Dosage 250 gr per litre of mixture. Workable with water and milk or just water.
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PRONTABASE 500 C/F - SINGLE BAG 2 Kgs.
Rubicone
8,205 €/KGA complete base to produce excellent ice cream adding water only.
Available in the single 2Kgs. bag to suit restaurants and small ice cream parlours. -
SUPERVEG BASE VEGAN ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
16,750 €/KGIdeal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.
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PREZIOSA GELATO BASE 250 ELENKA 2,5 KG.
Elenka
9,524 €/KGWhite gelato base suitable for "cold" and "hot" process. Dosage 250 Gr. per litre of mixture.
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PERSONALIZZATA GELATO BASE ELENKA 5 KG.
Elenka
6,968 €/KGWhite complete gelato gelato base with high grammage, for cold process. Dosage 500 gr. per litre of mixture. -
SOY RICE 500 VEGAN READY BASE
Rubicone
16,919 €/KGSoy & Rice Milk Free is a complete soy premix in powder to create an delicious White Ice cream without milk.
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FIORDILATTE READY BASE
Rubicone
10,351 €/KGReady Fiordilatte is a complete premix in powder to create an excellent Fiordilatte Milk ice cream.
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BASE SPAIN
Rubicone
11,288 €/KGExcellent volume and long shelf life by adding only water and sugar.
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