Complete base for an excellent fiordilatte ice cream, to be used only with the addition of water.

READY BUTTERSCOTCH is a complete product for soft serve and traditional ice cream, Butterscotch flavor, the traditional British caramel.

Complete product for sugarfree Black Hawaii Gelato. Unique flavor of cocoa and coconut water. Intense black color thanks to vegetable carbon. Detox effect. Also suitable for soft serve ice cream

READY VANILLA WHITE is a complete product for soft serve and traditional ice cream, vanilla flavor.

READY MINT is a complete product for soft serve and traditional ice cream, mint flavor.

READY MOKACCINO is a complete product for soft serve and traditional ice cream, coffee and chocolate flavor.

Premix in powder for Artisan Ice Cream, Banana and Toffee flavor. Also suitable for Soft Serve Ice cream.

READY SPECULOOS is a complete product for soft serve and traditional ice cream, speculoos flavor, the traditional spiced cookie from Northern Europe.

White gelato base, cold and hot process. Dosage 250 gr per litre of mixture. Workable with water and milk or just water.

Vegan Ok certified base for a 100% veggy ice cream.

Kefir Purple Bomb with blueberry, red grapes, beetroot and black carrot: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Kefir Multivita with orange, pineapple and mango: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Complete yogurt gelato base, suitable for both ice cream, soft serve ice crem and cold cream.

Powder Mix specific for gelato rolls.

Ready base for a yogurt ice cream, with freeze-dried yogurt.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

A complete base to produce excellent ice cream adding water only.
Available in the single 2Kgs. bag to suit restaurants and small ice cream parlours.

The famous black gelato, coconut and cocoa beans flavor. Now in a single pack for small productions.