Complete base ideal for preparing cheesecake flavour, as well as Sicilian cassata flavour. With powdered cream. Gluten free.

Complete base without added sugar to prepare cream gelato.

Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.

Base with a high dose, to be prepared hot. For a stable and very creamy gelato.

Complete cream-flavour base, for a blue-coloured ice cream.

POWER the new line of Leagel products for a gelato with three times as much protein as the traditional one.

Revolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.

READY BLUE BANANA JAVA is a complete product for soft serve and traditional ice cream, blue banana flavor.

READY SPIRUL ICE NSA is a complete product for soft serve and traditional ice cream sugar free, vanilla flavor Blue color with natural Spirulina extract.

A delicious ice cream with the taste of chocolate, coffee and rum. Alcohol-free. With no added sugar.

Ready base for Gianduia ice cream with no added sugar.

Try Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.

Soy gelato base with vanilla flavor, sweetened with fructose, sugar-free (saccharose), for low-calorie ice creams.

Complete yogurt gelato gelato base, usable both for ice cream and for soft and cold cream.

Chocolate Base without sugar and without milk and derivatives.

A complete ready base for vanilla gelato also suitable for soft serve ice creamwithout lactose and without added sugar.