Fruit ice cream bases cold process
Sweetened and balanced powder bases for fruit sorbets, to use with fresh fruits and pastes. Quick production. No pasteurization required.
Subcategories
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DOPPIA RESA FRUIT BASE
Nutman
12,075 €/KGBase without added dairy derivatives, ideal for producing creamy and warm fruit sorbets. Can be used with both fresh or frozen fruit, as well as traditional fruit pastes. -
SORBET BASE 50 ICE CREAM MASTER SCHOOL - LEAGEL
Leagel
13,650 €/KGClean label base allows you to create sorbets that enhance the natural and bright color of the fruit.
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STABILFRUTTA COMPLETE BASE - MARTINI LINEA GELATO
Martini Gelato
12,000 €/KGStabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.
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FRUTTA ZERO COMPLETE BASE - MARTINI LINEA GELATO
Martini Gelato
13,905 €/KGFrutta Zero ready base is a complete base with no added sugar for preparing fruit ice creams. Naturally contains sugars.
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MIX FRUTTA N FRUIT ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
9,722 €/KGBase Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.
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EXTRA FRUIT BASE 100
Nutman
15,068 €/KGBase for fruit ice cream, dosage 100 g / l. Hot or cold process. -
FRUIT BASE UP 50 - NO MILK
Nutman
16,013 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -
FRUIT BASE 50 - NO MILK
Nutman
13,125 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -
CREAMY FRUIT BASE 50 - MARTINI LINEA GELATO
Martini Gelato
17,280 €/KGMix for creating creamy and stable fruit gelato.
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NATURE FRUTTA BASE NATURAL ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
13,750 €/KGBase free from emulsifiers, fats, milk and milk products and containing only natural ingredients. Ideal for sorbets with fresh or frozen fruit. Gluten free. Milk free.
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FRUIT BASE 50 - MARTINI LINEA GELATO
Martini Gelato
14,700 €/KGCold base for preparation of stable and creamy fruit-based sorbets that do not present the problem of synaeresis. Gluten free. Milk free.
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NEUTRAL MIX GEL FRUIT ELENKA 1 KG.
Elenka
10,320 €/KGNeutral preparation for fruit ice cream. Dosage 20 Gr. per Kg.
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GELATO BASE FRUTTELLA 50 ELENKA 1 KG.
Elenka
11,010 €/KGFruit gelato gelato base for creamy ice cream. Cold process. -
NOLAT FRUIT GELATO BASE ELENKA 1 KG.
Elenka
10,840 €/KGFruit base for sorbets. Without milk and derivatives. Dosage 35/50 g kg. Cold process.
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GELATO BASE FRULIGHT - 3kg
Elenka
8,100 €/KGSugar-free fruit gelato gelato base (sucrose). Cold process. -
GELATO BASE CREAMFRUT ELENKA 1 KG.
Elenka
14,850 €/KGFruit gelato gelato base for creamy sorbets. cold process. -
INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
11,395 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR FIBERS FRUIT
Rubicone
10,448 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
BASE VEGETALFRUIT 70
Rubicone
11,403 €/KGFor creamy sorbets, excellent preservation in the showcase. -
BASE VEGETALFRUIT 50
Rubicone
11,583 €/KGStructured sorbets, exalted flavours without rapid dripping. -
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BASE READY FRUIT 500 VEGETAL
Rubicone
9,394 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
