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Fruit ice cream bases cold process | Buy online | Gelq.it

Fruit ice cream bases cold process

Sweetened and balanced powder bases for fruit sorbets, to use with fresh fruits and pastes. Quick production. No pasteurization required.

Subcategories

  • BASE LEA FRUTT 50 | Leagel | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | A cold process f
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    BASE LEA FRUTT 50

    Leagel

    12,700 €/KG
    A cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt.
  • BASE ICE MIX - 1 Kg. | Leagel | Certifications: gluten free; Pack: bag of 1 kg.; Product family: ice cream bases | A powder base
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    BASE ICE MIX - 1 Kg.

    Leagel

    11,500 €/KG

    A powder base specific for the preparation of alcoholic sorbets.

  • BASE LEMON 50 | Leagel | Certifications: gluten free; Pack: bag of 2,5 kg.; Product family: ice cream bases | A cold process bas
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    BASE LEMON 50

    Leagel

    16,960 €/KG
    A cold process base for lemon sorbet. Dosage 35 gr/Lt.
  • BASE LEA FRUTT 100 | Leagel | Pack: bag of 2,5 kg.; Product family: ice cream bases | A cold process fruit base, with vegetable
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    BASE LEA FRUTT 100

    Leagel

    12,360 €/KG
    A cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt.
  • Q PREMIUM FRUIT BASE | Gelq Ingredients | Certifications: lactose free, vegan; Pack: box of 10 kg. - 4 bags of 2.5 kg.; Product
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    Q PREMIUM FRUIT BASE

    Gelq Ingredients

    7,600 €/KG
    Fruit sorbet base, versatile, cold process, suitable with fresh fruit, frozen or fruit pulp.