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Fruit bases cold process for ice cream shop | Buy online | Gelq.it

Fruit ice cream bases cold process

Sweetened and balanced powder bases for fruit sorbets, to use with fresh fruits and pastes. Quick production. No pasteurization required.

Subcategories

  • CREMAFRUTTA BASE | Leagel | bag of 2 kg. | A cold process fruit base, dosage 35 gr/Lt. Pack: bag of 2 kg.; Product family: ice c
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    CREMAFRUTTA BASE

    Leagel

    13,355 €/KG
    A cold process fruit base, dosage 35 gr/Lt.
  • BASE ICE MIX - 1 Kg. | Leagel | bag of 1 kg. | A powder base specific for the preparation of alcoholic sorbets. Certifications:
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    BASE ICE MIX - 1 Kg.

    Leagel

    11,210 €/KG

    A powder base specific for the preparation of alcoholic sorbets.

  • BASE LEMON 50 | Leagel | bag of 2,5 kg. | A cold process base for lemon sorbet. Dosage 35 gr/Lt. Certifications: gluten free; Pa
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    BASE LEMON 50

    Leagel

    16,464 €/KG
    A cold process base for lemon sorbet. Dosage 35 gr/Lt.
  • BASE LEA FRUTT 100 | Leagel | bag of 2,5 kg. | A cold process fruit base, with vegetable fats and milk proteins for high texture
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    BASE LEA FRUTT 100

    Leagel

    12,012 €/KG
    A cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt.
  • BASE LEA FRUTT 50 | Leagel | bag of 2 kg. | A cold process fruit base, with vegetable fats and milk proteins for high texture so
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    BASE LEA FRUTT 50

    Leagel

    12,010 €/KG
    A cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt.
  • Q PREMIUM FRUIT BASE | Gelq Ingredients | Certifications: dairy free, vegan; Pack: box of 10 kg. - 4 bags of 2.5 kg.; Product fa
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    Q PREMIUM FRUIT BASE

    Gelq Ingredients

    7,600 €/KG
    Fruit sorbet base, versatile, cold process, suitable with fresh fruit, frozen or fruit pulp.