White vanilla paste with pods.

Paste for preparing a lavish gianduja ice cream. With 55% Italian hazelnuts, it has a well-balanced hazelnut – cocoa flavour.

Gianduja Paste, with 75% hazelnut, balanced with the optimal percentage of cocoa to obtain a pleasantly bitter gianduja taste

Intense taste of green mint, perfect to preparare the After Eight with Stracciatella coating.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

Powder mix to give the gelato a strong mascarpone taste. Perfect to be combined with a fruit variegate, for example the pear variegate

Flavorer for ice cream able to give the gelato a more intense taste of fresh cream, both for white bases and variegates.

Paste made from the characteristic ingredients of nougat – toasted hazelnuts, honey and egg whites – to give the ice cream a typical nougat flavour.

Soft pink coloured paste for a pleasing and delicate bubblegum flavour.

Only fresh pasteurised egg yolks and sugar. To replace or supplement the use of fresh eggs.

Paste made from milk, egg yolks and a delicate flavouring of lemon zest to transform the white base into an excellent cream.

Paste with intense vanilla flavouring and custard-yellow colour. With beans.

Paste with delicate vanilla flavouring and light yellow colour. With beans.

Flavoring paste for lemon cookie flavored ice cream.

Concentrate flavoring powder to be added to white base for making Gelato with Kefir Taste.

Concentrated paste for the preparation of caramel toffee ice cream.

A Sicilian Cassata-flavoured paste, made with ricotta and candied fruit.

KOF KOF Rinforzo Caffè paste. High-concentration paste, prepared with coffee, ideal for the cappuccino ice cream flavour.