Complete base in powder to be mixed with cold milk for making Mousses, Bavarese and Semifreddo with a delicate Milk cream taste. To be prepared with a stand mixer.

Neutral riser preparation for Semifreddo, to be mixed with milk.

Powder mix for making semifreddo mousse cakes. To be mixed with whole fresh milk cream.

White gelato gelato base to be worked in stand mixer, for the fast preparation of the ice-cream sticks.

Gelato base, hot process , soft structure, to be worked in planetary. Veganok Certified

Semifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.