Dubai Pistachio variegato with Kataifi pastry is a perfect mix of creaminess and crunchiness, for a unique taste experience.

Variegato albicocca is a rich and full-bodied rippling cream with fruit chunks, perfect for recreating classic flavors as well as innovative combinations with a touch of tradition.

Variegato Choco Pop Corn-Pistacchio is a ripple cream that surprises with its delicious and modern flavor. A must-have in gelato-making.

Variegato burro salato with concentrated butter, offering dual use in gelato-making: as a swirl or pure as a flavoring paste to prepare a delicious and unique Fior di Burro ice cream.

Variegato Crunchy Donut: delicious swirl cream with crunchy donut pieces, perfect for enhancing ice creams and desserts.

Ripple cream inspired to the flavor of Elenka's most iconic and historic product: the Zuppa Inglese. Also suitable for use in pastry making.

Coffee flavored ripple cream, also suitable for use in pastry making.

Loveria Pistachio same great taste as always, but with no animal-derived ingredients. 100% plant-based, Vegan OK!

PataSnack is a one-of-a-kind variety with a pleasant salty note and a surprising taste. An innovative recipe obtined by using potato chips and pistachio cream.

Loveria Crunchy Lemon Flavor: lemon and white chocolate blend together in a new and unique version of Loveria cream with Mediterranean inspirations.

The original ice cream cream with cocoa and hazelnut flavor is now available in a 100% plant-based Vegan Ok version! Perfect for delicious cremini and free from animal derivatives.

Loveria Crunchy with Orange Flavor: orange and white chocolate blend together in a new and unique version of Loveria cream with Mediterranean inspirations.

Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.

Passion fruit-flavored ripple, with pulp and seeds of the fruit.