Gelquick is the new transparent glaze with a neutral taste, featuring a smooth and soft consistency. It can be used cold, even without dilution with water, at temperatures not exceeding 30°C.

Glaze with pistachio flavor with grains, ready to use to achieve a crunchy finish on frozen pastry recipes.

Glaze with hazelnut flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.

Glaze with hazelnut gianduia flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.

Mirror glaze for cakes with a White Chocolate flavor, ready-to-use for a matt effect on frozen pastry recipes.

Anhydrous glaze with dark chocolate flavor, chocolate cookie crumbles, and cocoa mass. Ready to use to achieve a crunchy finish on frozen pastry recipes.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Specific coating for pastry with over 40% of white chocolate and 13% of pistachio paste.

Specific coating for pastry with 54% of white chocolate, butter and cream.

Specific coating for pastry with 54% of chocolate and cream.

Specific coating for pastry with white chocolate, 8% hazelnut paste and cocoa butter.