Straight from Argentina, the traditional recipe of dulce de leche, the cream made from milk and sugar with an unmistakable caramel flavor, perfect for both gelato and pastry.

Intense red color and sweet-tart flavor: it's the prized Variegato Visciola Linea Gold with whole fruits, a gourmet product for true connoisseurs inspired by genuine flavors of bygone times.

The original Romagna walnut, with the buttery and intense flavor of its crunchy kernels, dives into a luscious sauce of caramel and Belgian biscuit to create a unique variegate in the gelateria.

A rich and indulgent variegate featuring velvety caramel sauce enriched with whole caramel popcorn and crunchy toasted corn granules for an even more intense flavor experience.

Sensational sauce with white chocolate and blueberry flavor, with chia seeds, pumpkin seeds, and whole freeze-dried red berries: a perfect blend of sweetness, delicate crunchiness, and well-being!

Delicious variegato with white chocolate flavor and honey granola, a refined and aromatic sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelateria.

Carefully selected pistachio paste for an authentic and natural-flavored gelato, enriched with Sicilian sea salt for a pleasant salty note that enhances even the roundest roasting.

Ready-to-use powder product to make a delightful coconut sorbet. Without dairy derivatives but at the same time extremely creamy and rich in flavor, thanks to powdered coconut milk and texture enriched by grated coconut.

The ideal base for those seeking a complete and easy-to-use product. It's extremely versatile: it works cold and is prepared by simply adding milk.

Loveria Crunchy – Pecan is the taste and texture revolution that was missing in the display case, ideal for a modern, up-to-the-minute cremino gelato.