Handcrafted Babà Colomba by Nino: with rum, orange honey, almond flour, orange and lemon peels, orange liqueur.

Nino's Easter Colomba's are the sweet excellence on Easter occasions. They offer an unparalleled taste experience.

They originate from naturally leavened noble flours, respecting the necessary times to achieve perfect digestibility and a pleasant softness of the dough. All raw materials have been selected with extreme care and subjected to the strictest quality controls, primarily including the excellences of the Sicilian territory and beyond, which characterize the taste of these Easter doves.

Nino's unique and fragrant leavened products are appreciated for their craftsmanship and genuineness, also given by the skilled hands of our masters, constantly in search of perfection.