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LEAGEL 2022 IDEAS FOR ICE CREAM ARE ON GELQ.IT

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GLUTEN FREE CRUMBLE



A TRUE CRUNCHY EXPERIENCE

Give extra crunch to your gelato, pastry and coffee creations with Crumble, ideal for preparing original combinations in taste and texture! Crumble is a versatile and ready-to-use product available in three timeless gluten-free flavours.



FRUITY & VEGGY

fruity veggy leagel.jpg

Fruits, vegetables and spices come together in an unusual 100% vegan gelato! Try all premium Fruity and Veggy flavours and discover the mouth-watering side of nature.

The novelties of the Fruity & Veggy 2022 line are:

Complete the Fruty & Veggy line with:



NEW FLAVORS


Honeycomb

Inspired by the famous Asian street food, Honeycomb is a mouth-watering product with crunchy honey toffee pieces dipped in a honey-flavoured white chocolate sauce. It can be used both as a flavouring paste and as a ripple.


Choco Dark

A chocolate shortbread-flavoured cream, with gluten-free cocoa shortbread grains in a delicious dark chocolate sauce. It can be used as a flavouring paste or as a ripple, but also as a glaze in pastry making.


Caramel with Salted Butter

An exquisite sauce with a rich caramel taste, very pleasant butter and cream notes and a savoury kick that makes it irresistible.



White Almond (with whole almonds)

A paste made from peeled and roasted almonds enriched with natural almond flavourings and whole almonds which, blended into the mixture, give your gelato a very pleasant grainy texture.


MILK Evolution 10

An extremely high-performing product enriched with the latest vegetable fibres. It guarantees creaminess, a stable structure and an excellent overrun.


Frozen Kefir

All the creaminess and fresh taste of the original fermented drink also available for soft serve machines!

Shop all the 2022 Leagel news in the exclusive single bag format.

Try and taste the product before shopping in bulk on Gelq.it !




WATCH THE PRESENTATION

Tags : Caramel salted butter, Choco dark, Crumble, Honeycomb, Kefir, Leagel, Mandorla, Vegan
Posted in: News

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