Born from the passion for cocoa, Ariba is the Master Martini chocolate line. The accuracy in the selection of raw materials in the places of origin, the exclusive use of cocoa butter and natural vanilla, the research into the harmony of flavours, the variety of tastes and the excellent workability are characteristics which guarantee a chocolate of great value. Pralines, hollow bodies, bars, fillings, coatings, decorations, mousses, ice creams, there are many recipes in the Ariba range to meet the needs of the artisan in the various applications of artisanal chocolate and pastry. The result is a chocolate that is easy to use and versatile, which guarantees high levels of yield.