GIANDUIA PASTE
Cocoa and hazelnuts paste for gianduia gelato.
PACKAGE
Bucket of 3,5 Kg.
DESCRIPTION AND SUGGESTIONS
How to give a unique flavor to your ice cream: add Leagel cream pastes to the white base before freezing. Use them with your personal dosage, according to the consistency and intensity of taste you want to donate to your artisan gelato. Leagel pastes are produced with high quality raw materials.
Gianduia is a paste containing 50% hazelnut and 20% cocoa, for the preparation of the classic Gianduia flavour.
Recommended dosage: 80 gr. X Lt. of mixture.
Process: Cold
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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