Stickaway, a quality coating for artisan stick gelato.
For chocolate lovers, a range of coverings with inimitable quality and taste. Without hydrogenated vegetable fats, without artificial dyes, with a high percentage of chocolate, Leagel coverings are ideal to enrich gelato cups, semifreddi and single portions, to prepare biscuits and ice cream on stick. A new trend for artisan gelato parlor.
On Stick is easy to prepare, with a nice visual impact and a sure public success.
Dosage: A pleasure to create Stracciatella, coveed ice creams on stick and single portions.
Process: Dissolve in a bain-marie at 30 °.