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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
CHOCOLATE COVERING
Ice cream covering, with an high cocoa content, suitable for the traditional Stracciatella gelato.
PACKAGE
Box of 7 kg. - 2 buckets of 3.5 kg
DESCRIPTION AND SUGGESTIONS
Dissolve the product in a bain-marie at a maximum temperature of 40-45 °c and mix it thoroughly, making it homogeneous. Strain the product flush in the tray during extraction from the batch of ice cream or milk cream.
Dosage: Use at leisure for gelato and pastry
machining: Cold
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Ice cream covering, with an high cocoa content, suitable for the traditional Stracciatella gelato.
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