Characteristic taste of the best chocolate and intense black color. Leagel chocolate paste: a specialty for chocolate lovers. A full-bodied, sugar-free paste, perfect for making a high quality dark chocolate ice cream.
This paste is the secret ingredient that every gelato maker can no longer give up to personalize the Dark chocolate ice cream. Making it a must of his parlor. Leagel chocolate paste can be used in addition to a milk base, also as reinforcement with the Cocoa Selecao Leagel, obtaining a fuller dark chocolate ice cream.
Dosage recommended: 100 Gr. X Lt. of mixture.
Process: cold/Hot

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