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MILKYBAR GALAK CRISPY TOPPING SAUCE 950 GR WHITE CHOCOLATE
Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.
The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.
PACKAGE
Bottle of 1 KG
DESCRIPTION AND SUGGESTIONS
Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.
Ready-to-use sauce ideal for variegating and coating ice creams, bars, and frozen pastries, creating crunchy layers.
The product becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.
Optimal storage and usage temperature: 22-24°C. Below 22°C, the product may become solid: place the closed bottle in warm water until it reaches the desired fluidity. Shake before use.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Reviews
Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.
The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.
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