Naturèa Fragola is a 100% fruit puree, perfect if combined with fruit pastes or as a replacement for fresh fruit, for the preparation of a completely natural ice cream or supplemented by fruit pastes for a more balanced taste. Excellent if combined with the Anita base by Elenka for the realization of granita and sorbets or for the preparation of popsicles.

DOSAGE :

- Fruit flavors with fruit paste: 250 g of Naturèa, 100 g fruit paste, 750 g water.
- With fresh fruit : 500 g of fruit, 250 g Naturèa, 250 g water.
- With Agrolina Ciaculli: 320 g Naturèa, 30 g Agrolina Ciaculli, 650 g water, 0.5 g bonificatore.