The flavor of the traditional Belgian biscuit, caramel and cinnamon, in this exquisite cream for variegation, rich in grains of biscuit.

Ready Mojito is a complete premix in powder to create an excellent Mojito cocktail gelato.

High concentration syrup for slush, granita and cocktails.

Whole roasted cashews. Origin of fruit: Vietnam

Caramel-flavoured cream, enriched with pieces of cinnamon biscuit. Bringing the famous Belgian biscuit to the ice cream parlour. Gluten free.

Ripple cream, made from apples and flavoured with pure cinnamon.

Cinnamon speculoos cookie crumble, dry and crunchy for your creations. Gluten-free product.

Toschi Acrobatic Fruit Mojito Mint Syrup, 1.3 Kg Speed Bottle.

Speculooss Paste, the traditional Speculoos flavor with cinnamon and caramel typical of Bisscoff Lotus biscuits. Versatile product to be used both as an ice cream paste and as a variegate on the finished product.

Crispy crumble with ginger and cinnamon flavor to variegate ice cream or create crispy layers and bottoms for cakes.

Specoloos Cremino is a smooth cream made with specoloos biscuits, cinnamon flavored.

Signor Strudel ripple cream, a riot of flavors with apples, as well as raisins, pine nuts and cinnamon.