Ready Mojito is a complete premix in powder to create an excellent Mojito cocktail gelato.

Ripple cream, made from apples and flavoured with pure cinnamon.

High concentration syrup for slush, granita and cocktails.

Caramel-flavoured cream, enriched with pieces of cinnamon biscuit. Bringing the famous Belgian biscuit to the ice cream parlour. Gluten free.

Speculooss Paste, the traditional Speculoos flavor with cinnamon and caramel typical of Bisscoff Lotus biscuits. Versatile product to be used both as an ice cream paste and as a variegate on the finished product.

Crispy crumble with ginger and cinnamon flavor to variegate ice cream or create crispy layers and bottoms for cakes.

The flavor of the traditional Belgian biscuit, caramel and cinnamon, in this exquisite cream for variegation, rich in grains of biscuit.

Intense taste of green mint, perfect to preparare the After Eight with Stracciatella coating.

Powder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.

Versatile pistachio cream for dessert rippling and ice cream toppings.

Apricot ice cream paste (puree).

Banana ice cream paste (puree)

Coconut ice cream paste (puree).

Strawberry ice cream paste (puree).