Pure hazelnut paste, lightly roasted. Certified Piemonte IGP Hazelnut.

Perugina® Cioccoriso Dark Chocolate Luisa. Indulge in the deliciousness of crispy rice spheres covered in PERUGINA dark chocolate.

Artisanal Panettone PISTACHIO by Nino: with pistachio, natural vanilla beans, orange blossom honey, orange and lemon zest.

Artisanal Panettone LIMONCELLO by NINO - The artisanal panettone; with orange blossom honey, natural vanilla beans, candied lemon peel cubes, filled with lemon cream, and covered with white chocolate glaze and sugar sprinkles.

Artisanal Panettone CHOCOLATE and RUM by NINO - The artisanal panettone; with dark chocolate, milk chocolate, chocolate cubes, orange juice, lemon zest, and rum, covered with a chocolate glaze.

Artisanal Panettone CHOCOLATE by NINO - The artisanal panettone. The Nino chocolate panettone is made with a dark chocolate glaze, dark and milk chocolate pieces, candied orange peels, lemon zest, and natural vanilla beans.

Complete kit with gelato paste, ripple, and decoration to prepare the "Dudù the Date" flavor. Display and flavor sign included.

Gluten-free hazelnut-based crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free buttery crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free lemon-flavored crumble for creating layers in cheesecakes and gelato cakes.

High-quality sour cherry fluid sauce for decorating artisanal gelato.

High-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.

High-quality mango fluid sauce for decorating artisanal gelato.

Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.