New products
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- New
SUGAR-FREE VEGAN BASE
Nutman
14,175 €/KGBase designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.
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- New
SORBET FRUIT BASE
Nutman
10,392 €/KGComplete and ready-to-use syrup, which, with the simple addition of water and fruit, allows the rapid and easy preparation of sorbets with impeccable stability in display cases and excellent spreadability. -
- New
DOPPIA RESA FRUIT BASE
Nutman
12,075 €/KGBase without added dairy derivatives, ideal for producing creamy and warm fruit sorbets. Can be used with both fresh or frozen fruit, as well as traditional fruit pastes. -
- New
VEGALADIN MOUSSE SEMIFREDDO BASE
Nutman
12,075 €/KGThe genius of mousse, now also vegan! A powdered product for the easy preparation of perfect counter or glass mousses, requiring only water and vegetable cream. No animal-derived ingredients. Neutral flavor, customizable as desired. No added fats. -
- New
RAFFAELLO WHITE CHOCOLATE AND COCONUT VARIEGATE
Nutman
13,073 €/KGCoconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.
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- New
PASSION FRUIT VARIEGATE
Nutman
12,600 €/KGPassion fruit-flavored ripple, with pulp and seeds of the fruit.
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- New
BISCUIT GLUTEN-FREE VARIEGATE
Nutman
14,177 €/KGGianduja-flavored ripple cream with gluten-free cocoa cookie crumble inclusions. -
- New
APPLE STRUDEL VARIEGATE
Nutman
13,127 €/KGApple and raisin ripple with fruit inclusions (diced apples and raisins). Delicate color with amber notes. -
- New
DUDUÕ DATE PASTE
Nutman
12,863 €/KGFor date-flavored ice cream, the fleshy superfruit renowned for its beneficial properties and energizing power. Amber color, sweet taste with delicate caramel notes. Smooth, without pieces. Perfect with either water-based or milk-based ice creams, for a richer and more indulgent result. -
- New
CEDAR SANTA MARIA PASTE AND VARIEGATE
Nutman
12,497 €/KGFor the production of citron-flavored gelato from Santa Maria del Cedro, a renowned location in the "Riviera dei Cedri." Ideal as a flavoring paste or ripple thanks to its smooth texture. The perfect product to showcase the aromatic richness of the "Green Gold of Calabria." -
- New
VANILLA MADAGASCAR PASTE
Nutman
35,596 €/KGFor vanilla ice cream production. With high percentages of Bourbon Vanilla from Madagascar. No added flavors.
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- New
CREMINO TORINO PISTACHIO VEGAN
Nutman
17,327 €/KGCremino for artisanal pistachio ice cream. Vegan Product. -
- New
CREMINO TORINO GIANDUIA VEGAN
Nutman
15,647 €/KGCremino for artisanal gianduja chocolate ice cream. Vegan Product.
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- New
CREMINO TORINO WHITE VEGAN
Nutman
14,070 €/KGCremino for artisanal white chocolate ice cream. Vegan Product.
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- New
CREMINO TORINO SALTED CARAMEL
Nutman
11,447 €/KGCremino for artisanal salted caramel ice cream. Vegan Product. -
- New
HAZELNUT PASTE ORIGIN
Nutman
28,876 €/KGObtained from the grinding of toasted and calibrated T.G.T. hazelnuts. Medium roast, soft yet decisive flavor, ideal for aromatic ice cream with a full taste and light color. -
- New
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- New
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- New
CASCARA SYRUP
Toschi Vignola
15,648 €/PZHighly concentrated syrup ideal for preparing long drinks and cocktails.
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- New
SALTED CARAMEL SYRUP
Toschi Vignola
13,405 €/PZHighly concentrated syrup ideal for preparing long drinks and cocktails. -
- New
BLACK CURRANT SYRUP
Toschi Vignola
14,693 €/PZHighly concentrated syrup ideal for preparing long drinks and cocktails. -
- New
PINK GRAPEFRUIT SYRUP
Toschi Vignola
15,648 €/PZHighly concentrated syrup ideal for preparing long drinks and cocktails. -
- Reduced price
- New
MELON TOPPING
Toschi Vignola
-15% 9,550 €/PZHigh-quality melon topping. Prepared with real fruit. For decorating gelato and pastry products. -
- Reduced price
- New
PEANUT BUTTER TOPPING TOP SELECTION
Toschi Vignola
-15% 12,078 €/PZHigh-quality peanut butter topping. Toschi top selection. For decorating gelato and pastry products.