The cream pastes are added to the milk base, before freezing, to give flavor to the ice cream. Used with a variable dosage based on the consistency and intensity of taste that you want to give to ice cream, they are produced with high quality raw materials and available both in classic and traditional flavors and in the most innovative and authoritative ones.

Ingredients: sugar, egg yolk, glucose syrup, water; aromas; thickener: pectin; food colors: beta-carotene, curcumin; acidifier: citric acid; antioxidants: ascorbic acid, natural tocopherols.

Dosage: 60 g Paste per liter of base mixture.